VALENTINE’S DAY TAKE OUT MENU
Saturday, February 14th, 2026
jamon Iberico de Bellota
tortilla de patatas
croquetas
Iberia’s dates
grilled sardines
butter lettuce, pears, walnuts, Cabrales blue cheese
lobster paella, saffron infused rice with lobster, prawns, squid and clams
almond cake, crème patissiere, berries, Chantilly cream
For two $168.00
2019 Jené Ventura, Penedes, Cava Reserva (brut)
$54.00
PRICES DO NOT INCLUDE FIFTEEN PERCENT SERVICE (NO TIPPING)
AND NINE POINT EIGHT SEVEN FIVE PERCENT SALES TAX
1.21.26