THE BASQUE COUNTRY
Cooking Class, Sunday, October 13th
Many of Spain’s top chefs hail from el Pais Vasco, where a tremendous culinary tradition features food that is earthy and simple, on the one hand, and sophisticated and ethereal on the other. We will sample both: piperrada, a sweet pepper-tomato casserole; pimientos del piquillo relleno de bacalao, sweet Rioja peppers stuffed with salt cod; txipirones en su tinta, stuffed baby squid in ink sauce; cordero al ajo arriero, lamb braised in vinegar with paprika and whole garlic cloves; lubina a la sal, sea bream baked in salt. And a couple more.
Cost $250.00 all inclusive. Sangria served throughout. Sunday, October 13th, 11:00 am
Call 650-325-8981
The spread from one of our previous classes…
