Thanksgiving Take-out Menu

THANKSGIVING HOLIDAY
TO GO MENU

Whole Diestel’s Turkey (for 10 to 12 guests) $158.00
½ Diestel’s Turkey $79.00
Fully cooked breast (off the bone for easy carving)
Cava braised wings and legs
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Chorizo-sage stuffing $19.00 qt.
Mashed potatoes $18.00 qt.
Green bean almondine $23.00 qt.
Cream of winter squash $12.00 qt.
Cranberry orange relish $11.00 pt.
Gravy $9.00 pt.

PLACE YOUR ORDER NOW
650-325-8981

prices do not include twelve percent service and nine point eight seven five percent sales ta

Braising the legs.

Cooking the chorizo sofrito for the stuffing.

Preparing the take-out boxes.