spring 2023




Iberia’s famous classic Caesar salad





serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams,
braised in a traditional cazuela with saffron, white wine & aromatic spices



small, serves one to three $49.90
large, serves four to six $96.80
our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood



serves one to three $89.00
lobster paella with cuttlefish and prawns


ARROZ CALDOSO de MARISCOS serves one to three $51.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers




sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions


txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink


gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast


calamares encebollados – white wine braised squid with caramelized onions, potatoes and saffron


bienmesabe – mahi-mahi marinated with oregano, cumin, garlic and vinegar,
fried; cherry tomato salad


tartita de camarón – bay shrimp tartlet, mushroom duxelles,
white wine & lobster stock reduction, cream


pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper


mazamorra con mojama – dating back to Imperial Rome times: garlic-almond emulsion,
cured tuna loin, chives, guindilla oil


empedrat de bacalao – charred salt-cod and white bean salad, with Piquillo peppers,
shallots, olives and tomatoes


berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds


pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil


timbal de verduras – eggplant, zuchini, roasted onions, tomato marmalade, fresh cheese


setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


alcauciles con jamon – baby artichokes and asparagus sautéed
with trompette de la mort mushrooms, amontillado sherry and cured ham (opt.)


lomo de orza – confit of pork loin marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread


jamoncito de pollo – chicken leg stuffed with pork and button mushrooms;
porcini mushroom sauce


datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon


cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar


codorniz a la brasa – marinated quail, grilled, pomegranate-ginger glaze


bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?


arroz de caҫador – Lisbon-style agulha rice with wild boar and cèpe mushrooms


guiso de ternera – Catalan stew: braised veal with carrots and olives


100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.


prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles’