autumn 2023
BREAD SERVICE $7.95
ENSALADAS
ENSALADA de CESAR $15.95
Iberia’s famous classic Caesar salad
PLATOS FAMILIARES
ZARZUELA de MARISCOS serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams,
braised in a traditional cazuela with saffron, white wine & aromatic spices
PAELLA IBERIA small, serves one to three $49.90
large, serves four to six $96.80
our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA serves one to three $98.60
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS serves one to three $51.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions
$14.85
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.85
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$27.85
vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$17.80
fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic
$9.65
escabeche de caballa – mackerel, fried in olive oil and marinated
with thyme, garlic, preserved lemon and vinegar
$16.80
tartita de camarón – bay shrimp tartlet; mushroom duxelles,
white wine & lobster stock reduction
$14.80
pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
$15.20
bienmesabe – mahi-mahi marinated with oregano, cumin, garlic and vinegar; floured & fried
$13.60
cassola de bolets – from the Pyrenees: forest mushrooms and winter root vegetables ragu,
shallots, thyme, brandy
fried farm egg, cured ham shavings (opt)
$19.45
berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds
$13.60
pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$6.85
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$14.85
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$10.90
fideus amb costella – Catalan style noodles with baby back ribs and leek sofrito.
vi ranci and almond-garlic picada,
$16.90
carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry
$18.65
cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar
$24.40
codorniz a la brasa – dry-rub marinated quail, grilled; pomegranate-ginger glaze
straw potatoes
$17.60
bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$12.50
arroz de caҫador – Lisbon-style agulha rice with wild boar and cèpe mushrooms
$25.45
lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread
$12.80
caza mayor – antelope filet; pan seared, madeira wine-huckleberry demi-glaze,
brioche toast
$43.85
100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$26.80
9-26-23
