autumn 2021
BREAD SERVICE $6.75
ENSALADAS
ENSALADA de CESAR $12.95
Iberia’s famous classic Caesar salad
ARROCES y PLATOS FAMILIARES
MARISCADA a la PLANCHA serves up to four $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde
PAELLA IBERIA small, serves one to three $46.90
large, serves four to six $89.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA serves one to three $83.00
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS serves one to three $44.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$9.85
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$18.60
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$24.85
vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$15.80
polvo à portuguesa – octopus, slow-cooked with Madeira, onions & potatoes
$18.65
pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade
$11.75
crudo de vieira – day boat scallop sashimi served with squid ink vinaigrette, lime and sea salt
$8.65
fritas de bacalhau – Portuguese salt-cod fritters, with onions and cilantro
$8.15
ameijoas a moda de Algarve – clams, Iberico pork, and beans braised with pimentao,
Madeira, spinach and roasted garlic
$19.80
canelón de boletus – a twist on a classical: pasta tube stuffed with cepes and roasted leeks;
topped with béchamel and baked
$15.85
alcauciles con jamon – artichokes, asparagus, King Oyster mushrooms and serrano ham
sautéed with shallots and amontillado
$17.70
pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$12.85
escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$10.25
gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$9.85
datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.35
cordero al chilindron – Rioja’s favorite leg of lamb stew with chorizero peppers and red wine
$15.70
caracoles en hojaldre – ragout of snails in Rioja wine with chorizo and almonds
under puff pastry
$17.85
montaditos de lomo – pork tenderloin, marinated with oregano, garlic and lemon;
grilled and served on toast, topped with piquillo pepper and anchovy (opt.)
$9.85
costillitas de cordero – grilled lamb chops; romesco sauce
$17.20
chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$26.85
conserva de pato – slow-cooked duck leg, cranberry jam; brioche toast
$9.60
100% jamón iberico de pata negra – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$24.80
