Iberia’s famous classic Caesar salad





ZARZUELA de MARISCOS serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams,
braised in a traditional cazuela with saffron, white wine & aromatic spices


PAELLA IBERIA small, serves one to three $49.90
large, serves four to six $96.80
our most popular menu item for the past 39 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood


PAELLA de LANGOSTA serves one to three $98.60
lobster paella with cuttlefish and prawns


ARROZ CALDOSO de MARISCOS serves one to three $53.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers





sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions


txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink


gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast


fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic


croquetas de marisco – scallop and prawn croquettes with seafood moussoline
and piquillo pepper; spicy allioli


tartita de camarón – bay shrimp tartlet; mushroom duxelles,
white wine & lobster stock reduction


pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper


pincho de pulpo – Galician style octopus, on brioche; potato confit, paprika, olive oil


cassola de bolets – from the Pyrenees: forest mushrooms and winter root vegetable ragu,
shallots, thyme, brandy
fried farm egg, cured ham shavings (opt)


berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds


pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil


setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


fideus amb costella – Catalan style noodles with baby back ribs and leek sofrito.
vi ranci and almond-garlic picada,


carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry


mollejas al madeira – veal sweetbreads, sautéed with madeira wine
and chanterelle mushrooms


cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar


empanaditas de pavo – turkey, mushrooms, roasted shallots, and peas


codorniz a la brasa – dry-rub marinated quail, grilled; pomegranate-ginger glaze
straw potatoes


bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?


arroz de caҫador – Lisbon-style agulha rice with wild boar and cèpe mushrooms


lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread


100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.



prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles