Carta

IBERIA RESTAURANT MENU
winter 2024

 

 

BREAD SERVICE $7.95

 

 

ENSALADAS

 

 

ENSALADA de INVIERNO $16.75
butter lettuce salad, with pears, walnuts, and cabrales blue cheese

 

 

 

PLATOS FAMILIARES

 

 

ZARZUELA de MARISCOS serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams,
braised in a traditional cazuela with saffron, white wine & aromatic spices

 

 

PAELLA IBERIA small, serves one to three $51.90
large, serves four to six $99.80
our most popular menu item for the past 39 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

 

PAELLA de LANGOSTA serves one to three $98.60
lobster paella with cuttlefish and prawns

 

 

ARROZ CALDOSO de MARISCOS serves one to three $53.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

 

TAPAS y RACIONES

 

 

 

sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions
$14.85

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.85

 

fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic
$9.85

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$28.85

 

vieiras con espuma de salmón – grilled New England day-boat scallops
on smoked salmon mousse toast
$18.70

 

pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
$15.80

 

pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots
$25.85

 

romesco de pescado – roasted Atlantic true cod in a brandy-almond sauce with saffron
$15.65

 

cassola de bolets – from the Pyrenees: forest mushrooms and winter root vegetable ragu,
shallots, thyme, brandy
fried farm egg, cured ham shavings (opt)
$19.45

 

verduras de invierno – winter greens braised with roasted onions, anchovies,
thyme, tomatoes and Manchego cheese
$14.85

 

berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds
$13.60

 

pa amb tomàquet – grilled rustic bread,
garlic, tomato, olive oil
$7.85

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$14.85

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$10.90

 

bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$13.90

 

pollo con higos – chicken filets sautéed with pork belly lardons
and madeira marinated figs
$19.40

 

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken,
topped with béchamel and baked
$13.85

 

cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar
$26.40

 

gołąbki – cabbage roll stuffed with beef shoulder, onions, dill
tomato agridulce sauce
$14.25

 

arroz de caҫador – Lisbon-style agulha rice with wild boar and cèpe mushrooms
$25.45

 

lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread
$12.80

 

100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$27.80

 

 

prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles

 

 

 

Feb 22