summer 2021
BREAD SERVICE $6.25
ENSALADAS
ENSALADA de CESAR $12.95
Iberia’s famous classic Caesar salad
ARROCES y PLATOS FAMILIARES
MARISCADA a la PLANCHA serves up to four $82.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde
PAELLA IBERIA
small, serves one to three $44.90
large, serves four to six $82.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA serves one to three $79.00
lobster paella with cuttlefish and prawns
PARRILLADA de PESCADO serves two to three $47.25
ahi tuna, halibut, swordfish & seabass, grilled on the open fire;
fresh tarragon butter, Spanish rice
ARROZ CALDOSO de MARISCOS serves one to three $41.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
ARROZ de PATO à PORTUGUESA serves one to two $35.80
from the Alentejo, baked rice and duck, presunto, duck patê
TAPAS y RACIONES
sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$8.30
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$16.85
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$22.85
vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$14.80
pulpo a la gallega – steamed octopus with potatoes, olive oil and pimentón
$14.70
pastelito de bacalao – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
$11.70
navajas al jerez – razor clams, steamed with roasted garlic, serrano ham
and sherry wine
$13.85
pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade
$9.75
crudos – octopus, yellow-fin & ahi tunas, scallops; toasted sesame oil & soy sauce vinaigrette
$17.85
alcauciles con jamon – artichokes, asparagus and serrano ham
sautéed with shallots and amontillado
$16.70
pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$9.85
escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$10.25
gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90
espárragos a la plancha – griddle asparagus, manchego cheese shavings,
arbequina olive oil vinaigrette
$11.65
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$9.85
datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$8.75
carrillera al vino – slow roast pork cheeks, leeks, amontillado sherry
$12.80
pinchitos morunos – our Al-Andalus heritage, grilled lamb skewers marinated
with herbs and cumin
$10.80
regalo de codorniz – quail breast stuffed with patê and duxelles of mushrooms
in a puff pastry
$15.85
costillitas de cordero – grilled lamb chops; romesco sauce
$14.20
fabada – classic Spanish stew of meats and legumes;
Iberico ham broth
$16.85
chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$23.85
100% jamón iberico de pata negra – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed Iberian pig.
$24.80
