spring 2022









Iberia’s famous classic Caesar salad






MARISCADA a la PLANCHA serves up to four $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde


PAELLA IBERIA small, serves one to three $48.90
large, serves four to six $94.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood


PAELLA de LANGOSTA serves one to three $87.00
lobster paella with cuttlefish and prawns


ARROZ CALDOSO de MARISCOS serves one to three $44.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers






sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast


txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink


gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast


guiso de pulpitos con habichuelas – baby octopus and navy beans
braised with tomatoes, olives and pimentón


pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade


fritas de bacalhau – Portuguese salt-cod fritters, with onions and cilantro


ameijoas a moda de Algarve – clams, Iberico pork, chard and beans;
braised with pimentao, Madeira wine and roasted garlic


ahumados con patatas – smoked trout and potato salad with chives, olives
and piquillo peppers



berenjena mozarabe- cumin-marinated crispy fried eggplant slices
with honey and mint


picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette


pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil


setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil


gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


codorniz asada – roasted quail, stuffed with duck patê, chicken and duxelles of mushrooms;
cinnamon-almond sauce


espalda de lechon – brandy-braised pork shoulder with roasted onions,
thyme and rosemary


jamoncitos de pollo – chicken hams stuffed with pork and button mushrooms;
porcini mushroom sauce


datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon


cola de toro al estilo de Sevilla – braised oxtails with pimentón, cured ham
and sherry wine vinegar


costillitas al sesame – grilled marinated beef short ribs


arroz de caҫador – Lisbon-style agulha rice with wild boar and cepes mushrooms


cordero al chilindron – Rioja’s favorite lamb stew with choricero peppers and red wine


chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes


100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.


prices do not include twenty percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles