winter 2024









butter lettuce salad, with pears, walnuts, and cabrales blue cheese







ZARZUELA de MARISCOS serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams,
braised in a traditional cazuela with saffron, white wine & aromatic spices



PAELLA IBERIA small, serves one to three $51.90
large, serves four to six $99.80
our most popular menu item for the past 39 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood



PAELLA de LANGOSTA serves one to three $98.60
lobster paella with cuttlefish and prawns



ARROZ CALDOSO de MARISCOS serves one to three $53.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers








sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions


txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink


fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic


gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled New England day-boat scallops
on smoked salmon mousse toast


pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper


pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots


romesco de pescado – roasted Atlantic true cod in a brandy-almond sauce with saffron


cassola de bolets – from the Pyrenees: forest mushrooms and winter root vegetable ragu,
shallots, thyme, brandy
fried farm egg, cured ham shavings (opt)


verduras de invierno – winter greens braised with roasted onions, anchovies,
thyme, tomatoes and Manchego cheese


berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds


pa amb tomàquet – grilled rustic bread,
garlic, tomato, olive oil


setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?


pollo con higos – chicken filets sautéed with pork belly lardons
and madeira marinated figs


canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken,
topped with béchamel and baked


cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar


gołąbki – cabbage roll stuffed with beef shoulder, onions, dill
tomato agridulce sauce


arroz de caҫador – Lisbon-style agulha rice with wild boar and cèpe mushrooms


lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread


100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.



prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles




Feb 22