autumn 2021









Iberia’s famous classic Caesar salad






MARISCADA a la PLANCHA serves up to four $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde


PAELLA IBERIA small, serves one to three $46.90
large, serves four to six $89.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood


PAELLA de LANGOSTA serves one to three $83.00
lobster paella with cuttlefish and prawns


ARROZ CALDOSO de MARISCOS serves one to three $44.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers






sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast


txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink


gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast


polvo à portuguesa – octopus, slow-cooked with Madeira, onions & potatoes


pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade


crudo de vieira – day boat scallop sashimi served with squid ink vinaigrette, lime and sea salt


fritas de bacalhau – Portuguese salt-cod fritters, with onions and cilantro


ameijoas a moda de Algarve – clams, Iberico pork, and beans braised with pimentao,
Madeira, spinach and roasted garlic


canelón de boletus – a twist on a classical: pasta tube stuffed with cepes and roasted leeks;
topped with béchamel and baked



alcauciles con jamon – artichokes, asparagus, King Oyster mushrooms and serrano ham
sautéed with shallots and amontillado



pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil


setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil


escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant


gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon


cordero al chilindron – Rioja’s favorite leg of lamb stew with chorizero peppers and red wine


caracoles en hojaldre – ragout of snails in Rioja wine with chorizo and almonds
under puff pastry


montaditos de lomo – pork tenderloin, marinated with oregano, garlic and lemon;
grilled and served on toast, topped with piquillo pepper and anchovy (opt.)


costillitas de cordero – grilled lamb chops; romesco sauce


chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes


conserva de pato – slow-cooked duck leg, cranberry jam; brioche toast


100% jamón iberico de pata negra – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.


prices do not include twenty percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles