spring 2023
BREAD SERVICE $7.95
ENSALADAS
ENSALADA de CESAR $14.95
Iberia’s famous classic Caesar salad
PLATOS FAMILIARES
ZARZUELA de MARISCOS
serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams,
braised in a traditional cazuela with saffron, white wine & aromatic spices
PAELLA IBERIA
small, serves one to three $49.90
large, serves four to six $96.80
our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA
serves one to three $89.00
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS serves one to three $51.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions
$14.85
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.60
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$27.85
vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$16.80
calamares encebollados – white wine braised squid with caramelized onions, potatoes and saffron
$13.85
bienmesabe – mahi-mahi marinated with oregano, cumin, garlic and vinegar,
fried; cherry tomato salad
$12.70
tartita de camarón – bay shrimp tartlet, mushroom duxelles,
white wine & lobster stock reduction, cream
$14.80
pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
$15.20
mazamorra con mojama – dating back to Imperial Rome times: garlic-almond emulsion,
cured tuna loin, chives, guindilla oil
$14.65
empedrat de bacalao – charred salt-cod and white bean salad, with Piquillo peppers,
shallots, olives and tomatoes
$15.45
berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds
$13.60
pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$5.85
timbal de verduras – eggplant, zuchini, roasted onions, tomato marmalade, fresh cheese
$12.80
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$13.85
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$10.90
alcauciles con jamon – baby artichokes and asparagus sautéed
with trompette de la mort mushrooms, amontillado sherry and cured ham (opt.)
$19.65
lomo de orza – confit of pork loin marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread
$11.80
jamoncito de pollo – chicken leg stuffed with pork and button mushrooms;
porcini mushroom sauce
$18.85
datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.65
cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar
$23.40
codorniz a la brasa – marinated quail, grilled, pomegranate-ginger glaze
$17.60
bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$9.80
arroz de caҫador – Lisbon-style agulha rice with wild boar and cèpe mushrooms
$25.45
guiso de ternera – Catalan stew: braised veal with carrots and olives
$16.35
100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$25.80
