BREAD SERVICE $7.95
ENSALADAS
ENSALADA de CESAR $15.95
Iberia’s famous classic Caesar salad
PLATOS FAMILIARES
ZARZUELA de MARISCOS serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams,
braised in a traditional cazuela with saffron, white wine & aromatic spices
PAELLA IBERIA small, serves one to three $49.90
large, serves four to six $96.80
our most popular menu item for the past 39 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA serves one to three $98.60
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS serves one to three $53.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions
$14.85
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.85
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$27.85
vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$17.80
fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic
$9.65
croquetas de marisco – scallop and prawn croquettes with seafood moussoline
and piquillo pepper; spicy allioli
$12.65
tartita de camarón – bay shrimp tartlet; mushroom duxelles,
white wine & lobster stock reduction
$14.80
pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
$15.20
pincho de pulpo – Galician style octopus, on brioche; potato confit, paprika, olive oil
$17.70
cassola de bolets – from the Pyrenees: forest mushrooms and winter root vegetable ragu,
shallots, thyme, brandy
fried farm egg, cured ham shavings (opt)
$19.45
berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds
$13.60
pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$6.85
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$14.85
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$10.90
fideus amb costella – Catalan style noodles with baby back ribs and leek sofrito.
vi ranci and almond-garlic picada,
$16.90
carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry
$18.65
mollejas al madeira – veal sweetbreads, sautéed with madeira wine
and chanterelle mushrooms
$21.30
cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar
$24.40
empanaditas de pavo – turkey, mushrooms, roasted shallots, and peas
$11.85
codorniz a la brasa – dry-rub marinated quail, grilled; pomegranate-ginger glaze
straw potatoes
$17.60
bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$12.90
arroz de caҫador – Lisbon-style agulha rice with wild boar and cèpe mushrooms
$25.45
lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread
$12.80
100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$26.80
prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles
