spring 2024









butter lettuce salad, with pears, walnuts, and cabrales blue cheese






ZARZUELA de MARISCOS serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams,
braised in a traditional cazuela with saffron, white wine & aromatic spices



PAELLA IBERIA small, serves one to three $51.90
large, serves four to six $99.80
our most popular menu item for the past 39 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood



PAELLA de LANGOSTA serves one to three $98.60
lobster paella with cuttlefish and prawns



ARROZ CALDOSO de MARISCOS serves one to three $53.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers






sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions



txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink



fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic



gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry



vieiras con espuma de salmón – grilled New England day-boat scallops
on smoked salmon mousse toast



pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper; baked



pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots



caracoles en hojaldre – tartlet of snails in Rioja wine with chorizo, bacon and almonds



navajas al jerez – razor clams, griddled with extra virgin olive oil, garlic,
serrano ham and sherry wine



cassola de bolets – from the Pyrenees: forest mushrooms and root vegetable ragù,
shallots, thyme, brandy
fried farm egg, cured ham shavings (opt)



berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds



menestra de verduras – braised asparagus, broad beans, cauliflower, broccoli
and peas with fried artichokes; ham shavings (opt.)



pa amb tomàquet – grilled rustic bread,
garlic, tomato, olive oil



setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil



patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise



bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?



codorniz a la brasa – dry-rub marinated quail, grilled; pomegranate-ginger glaze
straw potatoes



conserva de oca – slow-cooked goose leg, cranberry jam; brioche toast



cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar



gołąbki – cabbage roll stuffed with beef shoulder, onions, dill
tomato agridulce sauce



arroz de caҫador – Lisbon-style agulha rice with wild boar and cèpe mushrooms



lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread



100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig



prices do not include twenty percent service charge and nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles