summer 2021





Iberia’s famous classic Caesar salad




MARISCADA a la PLANCHA serves up to four $82.65

scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde



small, serves one to three $44.90

large, serves four to six $82.80

our most popular menu item for the past 37 years

Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood


PAELLA de LANGOSTA serves one to three $79.00

lobster paella with cuttlefish and prawns


PARRILLADA de PESCADO serves two to three $47.25

ahi tuna, halibut, swordfish & seabass, grilled on the open fire;

fresh tarragon butter, Spanish rice


ARROZ CALDOSO de MARISCOS serves one to three $41.25

soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,

clams, squid, peas and piquillo peppers


ARROZ de PATO à PORTUGUESA serves one to two $35.80

from the Alentejo, baked rice and duck, presunto, duck patê




sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast



txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink



gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry



vieiras con espuma de salmón – grilled day-boat scallops

on smoked salmon mousse toast



pulpo a la gallega – steamed octopus with potatoes, olive oil and pimentón



pastelito de bacalao – salt-cod and potato pie with olives, garlic, roasted tomato

and piquillo pepper



navajas al jerez – razor clams, steamed with roasted garlic, serrano ham

and sherry wine



pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade



crudos – octopus, yellow-fin & ahi tunas, scallops; toasted sesame oil & soy sauce vinaigrette



alcauciles con jamon – artichokes, asparagus and serrano ham

sautéed with shallots and amontillado



pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil



setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil



escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant



gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass



espárragos a la plancha – griddle asparagus, manchego cheese shavings,

arbequina olive oil vinaigrette



patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise



datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon



carrillera al vino – slow roast pork cheeks, leeks, amontillado sherry



pinchitos morunos – our Al-Andalus heritage, grilled lamb skewers marinated

with herbs and cumin



regalo de codorniz – quail breast stuffed with patê and duxelles of mushrooms

in a puff pastry



costillitas de cordero – grilled lamb chops; romesco sauce



fabada – classic Spanish stew of meats and legumes;

Iberico ham broth



chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes



100% jamón iberico de pata negra – country bread rubbed with tomato,

topped with the iconic ham of the black hoofed Iberian pig.



prices do not include nineteen percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles