BREAD SERVICE $7.95
ENSALADAS
ENSALADA de PRIMAVERA $16.90
butter lettuce salad with asparagus, cherry tomatoes, Persian cucumber & manchego cheese
PLATOS FAMILIARES
ZARZUELA de MARISCOS serves two to four $98.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams;
braised in a traditional cazuela with saffron, white wine & aromatic spices
PAELLA IBERIA small, serves one to three $51.90
large, serves four to six $99.80
our most popular menu item for the past 39 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA serves one to three $98.60
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS serves one to three $53.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions
$14.85
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.85
fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic
$9.85
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$28.85
vieiras con espuma de salmón – grilled New England day-boat scallops
on smoked salmon mousse toast
$18.70
piquillo relleno de txangurro – roasted Rioja pepper stuffed with centollo crab;
creamed leek sauce
$16.90
pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots
$25.85
salmorejo con mejillones – Cordoba’s famous chilled tomato soup served with mussel escabeche
$13.30
kokotxas con almejas – from the Basque country, halibut cheeks, clams and white asparagus;
salsa verde, garlic and parsley sauce
$21.90
remojón con mohama – cured Spanish tuna loin, supreme of orange, red onions,
roasted peppers, olives and anchovy (opt.)
$17.65
berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds
$14.60
pa amb tomàquet – grilled rustic bread,
garlic, tomato, olive oil
$7.85
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$14.85
espárragos a la plancha – griddle asparagus, fresh cheese,
arbequina olive oil vinaigrette
$13.65
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$11.90
revuelto de ajetes – soft-scrambled farm eggs with spring garlic,
Serrano ham and cured pork jowl
$13.90
colmenillas – morel mushrooms, stuffed with shrimp mousseline and braised;
lobster brandy sauce
$16.85
bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$14.90
pinchitos morunos – our Al-Andalus heritage, grilled pork skewers marinated
with herbs and cumin
$13.80
cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar
$27.40
gołąbki – cabbage roll stuffed with beef shoulder, onions, dill
tomato agridulce sauce
$14.85
lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread
$12.80
100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig
$27.80
prices do not include twenty percent service charge and nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles
June 2026
