Menú

spring 2022

 

 

BREAD SERVICE $6.95

 

 

ENSALADAS

 

 

ENSALADA de CESAR $14.95
Iberia’s famous classic Caesar salad

 

 

ARROCES y PLATOS FAMILIARES

 

 

MARISCADA a la PLANCHA serves up to four $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde

 

PAELLA IBERIA small, serves one to three $48.90
large, serves four to six $94.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

PAELLA de LANGOSTA serves one to three $87.00
lobster paella with cuttlefish and prawns

 

ARROZ CALDOSO de MARISCOS serves one to three $44.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

TAPAS y RACIONES

 

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$11.85

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$18.60

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$24.85

 

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$15.80

 

guiso de pulpitos con habichuelas – baby octopus and navy beans
braised with tomatoes, olives and pimentón
$14.60

 

pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade
$12.75

 

fritas de bacalhau – Portuguese salt-cod fritters, with onions and cilantro
$9.65

 

ameijoas a moda de Algarve – clams, Iberico pork, chard and beans;
braised with pimentao, Madeira wine and roasted garlic
$19.80

 

ahumados con patatas – smoked trout and potato salad with chives, olives
and piquillo peppers
$12.85

 

 

berenjena mozarabe- cumin-marinated crispy fried eggplant slices
with honey and mint
$10.40

 

picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette
$9.35

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$13.85

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$9.95

 

codorniz asada – roasted quail, stuffed with duck patê, chicken and duxelles of mushrooms;
cinnamon-almond sauce
$19.60

 

espalda de lechon – brandy-braised pork shoulder with roasted onions,
thyme and rosemary
$18.45

 

jamoncitos de pollo – chicken hams stuffed with pork and button mushrooms;
porcini mushroom sauce
$15.85

 

datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.65

 

cola de toro al estilo de Sevilla – braised oxtails with pimentón, cured ham
and sherry wine vinegar
$22.40

 

costillitas al sesame – grilled marinated beef short ribs
$13.90

 

arroz de caҫador – Lisbon-style agulha rice with wild boar and cepes mushrooms
$23.45

 

cordero al chilindron – Rioja’s favorite lamb stew with choricero peppers and red wine
$15.70

 

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$26.85

 

100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$25.80

 

prices do not include twenty percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles