Carta

autumn 2024

 

 

BREAD SERVICE $7.95

 

 

ENSALADAS

 

 

ENSALADA de CESAR $17.95
Iberia’s famous classic Caesar salad

 

 

PLATOS FAMILIARES

 

 

ZARZUELA de MARISCOS serves two to four $108.00
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams
braised in a traditional cazuela with saffron, white wine & aromatic spices

 

PAELLA IBERIA small, serves one to three $53.90
large, serves four to six $105.80
our most popular menu item for the past 39 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

PAELLA de LANGOSTA serves one to three $108.60
lobster paella with cuttlefish and prawns

 

ARROZ CALDOSO de MARISCOS serves one to three $56.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

TAPAS y RACIONES

 

 

sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions
$14.85

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.85

 

fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic
$9.85

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$28.85

 

vieiras con espuma de salmón – grilled New England day-boat scallops
on smoked salmon mousse toast
$18.70

 

piquillo relleno de txangurro – roasted Rioja pepper stuffed with centollo crab
creamed-leek sauce
$17.90

 

tortilla de sidreria – like in northern Spain cider houses; salt-cod soft omelette
with crispy fried onions, piparras and parsley
$17.55

 

 

remojón con mohama – cured Spanish tuna loin, supreme of orange, red onions,
roasted peppers, olives and anchovy (opt.)
$17.65

 

pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots
$25.85

 

alcauciles fritos – fried artichokes, roasted piquillo pepper sauce
$14.65

 

berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds
$14.60

 

pa amb tomàquet – grilled rustic bread,
garlic, tomato, olive oil
$7.85

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$14.85

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$11.90

 

colmenillas – morel mushrooms, stuffed with shrimp mousseline and braised
lobster brandy sauce
$18.85

 

callos a la madrileña – trotter and tripe stew with bacon,
chorizo and chickpeas
$17.80

 

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork; topped with béchamel and baked
$15.65

 

pinchitos morunos – our Al-Andalus heritage, grilled pork skewers marinated
with herbs and cumin
$13.80

 

gołąbki – cabbage roll stuffed with beef shoulder, onions, dill
tomato agridulce sauce
$14.85

 

cola de toro al estilo de Sevilla – braised oxtail with pimentón, cured ham
and sherry wine vinegar
$28.40

 

lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry-wine vinegar; served on toast with roasted pepper spread
$14.80

 

100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig
$27.80

 

prices do not include twenty percent service charge (no tipping) and
nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles

 

iberia-dinner-the-end

“The End”