Iberia’s Take-out Menu

Cut-off time for same day email orders is 4:00 pm.





LARGE CAESAR SALAD, for one to three $12.50



ENSALADA ANDALUZA romaine lettuce, bay shrimp, tomatoes, manzanilla olives,
mushrooms, olive oil vinaigrette $13.85


ENSALADA de PULPO, octopus, bean and piquillo pepper salad $19.50


GAZPACHO $9.00/Qt.


PATATAS BRAVAS, spicy fried potatoes with garlic mayonnaise $8.85


GAMBAS al AJILLO, prawns, toasted garlic, sherry wine $21.85


TORTILLA de PATATAS (9 in.) $18.00


DATILES ENDIABLADOS, chorizo stuffed and bacon wrapped dates $1.50 ea.


EMPANADITA de POLLO, chicken, roasted tomatoes, onions, and peppers $3.45ea.


SARDINAS a la PARRILLA, grilled sardine filet (3) wrapped in a grape leaf, garlic toast $9.80


SETAS al AJILLO, griddled king oyster mushrooms, garlic-parsley olive oil $9.85


TXIPIRONES RELLENOS, baby squid stuffed with tomatoes & sausage, braised in its ink $16.85








CHULETON a la PARRILLA, grilled prime-grade sirloin (8 oz.), chimichurri sauce $23.85


CODORNIZ en HOJALDRE, quail breast in puff pastry, with duck pȃté, mushroom sauce $13.90


ACEDIAS, pan fried sand dab filets, white wine and mushroom sauce $16.75


GRILL LAMB CHOPS , served with Romesco sauce (roasted ñora peppers and almonds) $23.75


CANELON a la CATALANA, a traditional favorite in Barcelona:
pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked $19.85








PAELLA, saffron-infused rice with chicken, pork and seafood (vegan option available upon request)
Small, for one to three $44.90


Large, for four to six $82.80


ARROZ con POLLO, beer braised chicken and rice, red pepper sofrito, for one to three $34.60


PAELLA de LANGOSTA, lobster paella with cuttlefish and prawns, for one to three $79.00





* items heated/baked upon request



CLAM CHOWDER, the closest you can get to Montauk $16.00/Qt.


VERDURAS al HORNO, vegetable gratin with shallots, cream and Mahon cheese $16.50


FABADA ASTURIANA, Spanish stew of meats and legumes $17.00/Qt.


CALLOS, trotter and tripe stew with pork belly and chorizo $18.00


PASTEL de SALMON, Scottish salmon and spinach pie, potato crust $18.50


GOOSE CONFIT, slow-cooked in its own fat, approx ten ounce container $1.75/oz.


SHEPHERD’S PIE, beef, lamb, onions and carrots; cheddar cheese-potato crust $17.25


CHICKEN and LEEK PIE, chicken breast, leeks and mushrooms; sherry wine, cream $19.25


STEAK and MUSHROOM PIE, slow cooked beef shoulder with mushrooms & red wine $20.75








SANGRIA, Iberia Restaurant’s own rendition $25.00/750 ml.


THE MARGARITA, Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime $48.00/750 ml.


CAIPIRINHA, cachaҫa, lime, sugar, nectar of the gods! $45.00/750 ml.


THE MANHATAN, Michter’s bourbon, Lustau vermut, orange bitters, brandy cherry $69.00/750 ml.


THE HOME BAR, Manhatan, Negroni, Old Fashion or Side Car $25.00/ 8oz.








FLAN, classic baked custard, caramelized sugar sauce $7.50


TRES LECHES CAKE, with condensed milk and caramel sauce $8.75


BRAZO de GITANO, pistachio genoise filled with chocolate mousse $8.80


ARROZ con LECHE, creamy rice pudding, cinnamon, lemon zest $6.25


TARTA de SANTIAGO, orange almond torte soaked with orange reduction $7.90


ENGLISH TRIFLE, layers of almond cake, berries, crème anglaise, Chantilly cream (for two) $8.75


PAN con CHOCOLATE, bread pudding studded with chocolate,
and served warm with crème anglaise $9.75



prices do not include fifteen percent service and nine point seven five percent sales tax

The menu changes weekly.  Please check back soon.





Tuesday to Saturday – 12:00pm to 8:00pm

Sunday – 4:00 pm to 8:00 pm