Iberia’s Take-out Carta

IBERIA RESTAURANT TAKE OUT
Tue to Sat from 12:00 to 8:00 pm, Sun 4:00 pm to 8:00 pm

SALADS and SMALL PLATES

LARGE CAESAR SALAD, for one to three $17.95
GAZPACHO (by request, 3 Qt. min.) $9.00/Qt.
PATATAS BRAVAS, spicy fried potatoes with garlic mayonnaise $9.95
GAMBAS al AJILLO, prawns, toasted garlic, sherry wine $27.85
TORTILLA de PATATAS (9 in.) $19.00
DATILES ENDIABLADOS, chorizo stuffed and bacon wrapped dates $2.65 ea.
EMPANADITA de POLLO, chicken, roasted tomatoes, onions, and peppers $3.85ea.
SARDINAS a la SAL, cured, garlic toast$14.85
SETAS al AJILLO, griddled king oyster mushrooms, garlic-parsley olive oil $13.85
TXIPIRONES RELLENOS, baby squid stuffed with tomatoes & sausage, braised in its ink $19.85

MAIN COURSES

CHULETON a la PARRILLA, grilled prime-grade sirloin (8 oz.), chimichurri sauce, (temporarily out). $26.85
CANELON a la CATALANA, a traditional favorite in Barcelona:
pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked $19.85

OUR AWARD-WINNING PAELLA and RICE DISHES

PAELLA, saffron-infused rice with chicken, pork and seafood (vegan option available upon request)
Small, for one to three $53.90
Large, for four to six $105.80
PAELLA de LANGOSTA, lobster paella with cuttlefish and prawns, for one to three $108.00

REFRIGERATED PANTRY*
items heated/baked upon request

CLAM CHOWDER, the closest you can get to Montauk $16.00/Qt.
CALLOS, trotter and tripe stew with pork belly and chorizo $21.00

TURKEY POT PIE, braised turkey legs and wings with mushrooms, carrots, onions and sherry wine $17.25
MUSHROOM SOUP, onion and ham broth $12.00/Qt

SANGRIA & LIBATIONS

SANGRIA, Iberia Restaurant’s own rendition $25.00/750 ml.

DESSERTS

FLAN, classic baked custard, caramelized sugar sauce $10.00
TRES LECHES CAKE, with condensed milk and caramel sauce $10.50
BRAZO de GITANO, pistachio genoise filled with chocolate mousse $12.00
TARTA de SANTIAGO, orange almond torte soaked with orange reduction $12.00
ENGLISH TRIFLE, almond cake, berries, crème anglaise, Chantilly cream (for two) $11.75
PAN con CHOCOLATE, bread pudding studded with chocolate,
and served warm with crème anglaise $9.75

prices do not include twelve percent service and nine point eight seven five percent sales tax