Iberia’s Take-out Menu

Cut-off time for same day email orders is 4:00 pm.

 

SALADS and SMALL PLATES

 

 

LARGE CAESAR SALAD, for one to three $12.50

 

 

ENSALADA ANDALUZA romaine lettuce, bay shrimp, tomatoes, manzanilla olives,
mushrooms, olive oil vinaigrette $13.85

 

ENSALADA de PULPO, octopus, bean and piquillo pepper salad $19.50

 

GAZPACHO $9.00/Qt.

 

PATATAS BRAVAS, spicy fried potatoes with garlic mayonnaise $8.85

 

GAMBAS al AJILLO, prawns, toasted garlic, sherry wine $21.85

 

TORTILLA de PATATAS (9 in.) $18.00

 

DATILES ENDIABLADOS, chorizo stuffed and bacon wrapped dates $1.50 ea.

 

EMPANADITA de POLLO, chicken, roasted tomatoes, onions, and peppers $3.45ea.

 

SARDINAS a la PARRILLA, grilled sardine filet (3) wrapped in a grape leaf, garlic toast $9.80

 

SETAS al AJILLO, griddled king oyster mushrooms, garlic-parsley olive oil $9.85

 

TXIPIRONES RELLENOS, baby squid stuffed with tomatoes & sausage, braised in its ink $16.85

 

 

 

LIGHT COURSES

 

 

 

CHULETON a la PARRILLA, grilled prime-grade sirloin (8 oz.), chimichurri sauce $23.85

 

CODORNIZ en HOJALDRE, quail breast in puff pastry, with duck pȃté, mushroom sauce $13.90

 

ACEDIAS, pan fried sand dab filets, white wine and mushroom sauce $16.75

 

GRILL LAMB CHOPS , served with Romesco sauce (roasted ñora peppers and almonds) $23.75

 

CANELON a la CATALANA, a traditional favorite in Barcelona:
pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked $19.85

 

 

 

OUR AWARD WINNING PAELLA and RICE DISHES

 

 

 

PAELLA, saffron-infused rice with chicken, pork and seafood (vegan option available upon request)
Small, for one to three $44.90

 

Large, for four to six $82.80

 

ARROZ con POLLO, beer braised chicken and rice, red pepper sofrito, for one to three $34.60

 

PAELLA de LANGOSTA, lobster paella with cuttlefish and prawns, for one to three $79.00

 

 

 

REFRIGERATED PANTRY*

* items heated/baked upon request

 

 

CLAM CHOWDER, the closest you can get to Montauk $16.00/Qt.

 

VERDURAS al HORNO, vegetable gratin with shallots, cream and Mahon cheese $16.50

 

FABADA ASTURIANA, Spanish stew of meats and legumes $17.00/Qt.

 

CALLOS, trotter and tripe stew with pork belly and chorizo $18.00

 

PASTEL de SALMON, Scottish salmon and spinach pie, potato crust $18.50

 

GOOSE CONFIT, slow-cooked in its own fat, approx ten ounce container $1.75/oz.

 

SHEPHERD’S PIE, beef, lamb, onions and carrots; cheddar cheese-potato crust $17.25

 

CHICKEN and LEEK PIE, chicken breast, leeks and mushrooms; sherry wine, cream $19.25

 

STEAK and MUSHROOM PIE, slow cooked beef shoulder with mushrooms & red wine $20.75

 

 

 

SANGRIA & LIBATIONS

 

 

 

SANGRIA, Iberia Restaurant’s own rendition $25.00/750 ml.

 

THE MARGARITA, Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime $48.00/750 ml.

 

CAIPIRINHA, cachaҫa, lime, sugar, nectar of the gods! $45.00/750 ml.

 

THE MANHATAN, Michter’s bourbon, Lustau vermut, orange bitters, brandy cherry $69.00/750 ml.

 

THE HOME BAR, Manhatan, Negroni, Old Fashion or Side Car $25.00/ 8oz.

 

 

 

DESSERTS

 

 

 

FLAN, classic baked custard, caramelized sugar sauce $7.50

 

TRES LECHES CAKE, with condensed milk and caramel sauce $8.75

 

BRAZO de GITANO, pistachio genoise filled with chocolate mousse $8.80

 

ARROZ con LECHE, creamy rice pudding, cinnamon, lemon zest $6.25

 

TARTA de SANTIAGO, orange almond torte soaked with orange reduction $7.90

 

ENGLISH TRIFLE, layers of almond cake, berries, crème anglaise, Chantilly cream (for two) $8.75

 

PAN con CHOCOLATE, bread pudding studded with chocolate,
and served warm with crème anglaise $9.75

 

 

prices do not include fifteen percent service and nine point seven five percent sales tax

The menu changes weekly.  Please check back soon.

 

 

HOURS


Take-Out

Tuesday to Saturday – 12:00pm to 8:00pm

Sunday – 4:00 pm to 8:00 pm