Pintxos & Paella Night

PINTXOS & PAELLA NIGHT
Tuesday, November 12th, 2024

choose three pintxos

sardinas a la sal – cured sardine filets, on brioche toast
with roasted peppers & scallions

vieiras con espuma de salmón – grilled day-boat scallop
on smoked salmon mousse (add $2.75)

torrada de sobrasada y queso – Spanish garlic sausage
and melted manchego cheese toast

pintxo de champiñones – grilled mushrooms, garlic, olive oil

matrimonio – on toast: boqueron and anchovy, fried pepper, hard-boiled egg

pinchito morunos – grilled pork skewers marinated with herbs and cumin

pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade (add $2.00)

cantimpalitos – little cantimpalo sausage, grilled; bacon toast

pintxos de salmon – avocado toast, smoked salmon, hard boiled egg

huevos rellenos – hard boiled eggs, stuffed with tuna and piquillo peppers

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PAELLA IBERIA
our most popular menu item for the past 39 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

$33.00 per person

DESSERT

flan – classic baked custard, caramelized sugar sauce
$11.00

prices do not include twenty percent service charge (no tipping)
and nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. botte, maximum two bottles