Pintxos & Paella Night

CELEBRATE AN EARLY VALENTINE’S
PINTXOS & PAELLA NIGHT
Monday, February 13th, 2023

 

 

choose three pintxos

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast

vieiras con espuma de salmón – grilled day-boat scallop
on smoked salmon mousse (add $2.75)

torrada de sobrasada y queso – Spanish garlic sausage
and melted manchego cheese toast

pintxo de champiñones – grilled mushrooms, garlic, olive oil

matrimonio – on toast: boqueron and anchovy, fried pepper, hard-boiled egg

montadito de lomo – pork tenderloin, grilled and served on toast,
topped with piquillo pepper and anchovy (opt.)

pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade (add $2.00)

cantimpalitos – little cantimpalo sausage, grilled; bacon toast

pintxos de salmon – avocado toast, smoked salmon, hard boiled egg

huevos rellenos – hard boiled eggs, stuffed with tuna and piquillo peppers

***

 

 

PAELLA IBERIA

our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

$33.00 per person

 

 

DESSERT

flan – classic baked custard, caramelized sugar sauce
$10.00

 

 

 

prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles