Pintxos & Paella Night

Special menu
Tuesday November 8th
Make your reservation!




choose three pintxos


sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast


vieiras con espuma de salmón – grilled day-boat scallop
on smoked salmon mousse toast (add $2.50)


torrada de sobrasada y queso – Spanish garlic sausage
and melted cheese toast


pintxo de champiñones – grilled mushrooms, garlic, olive oil


matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg


montadito de lomo – pork tenderloin, grilled and served on toast,
topped with piquillo pepper and anchovy (opt.)


pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade


cantimpalitos – little cantimpalo sausage, grilled; bacon toast


pintxos de salmon – on toast; smoked salmon, avocado and sardine mash, hard boiled egg


huevos rellenos – deviled eggs, stuffed with tuna and piquillo peppers




our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

$33.00 per person




prices do not include twenty percent service charge and nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles