Bar Carta

served at the bar Tuesday through Friday
4:00 pm to 6:00 pm




vermut hour – for two, choice of two vermuts, Fever Tree club soda,
anchovy stuffed olives, Iberia ham-flavored potato chips.
Lustau (white and red), Jerez. La Gitana, San Lucas de Barrameda. Carpano Antica, Torino.
Martini & Rossi, Torino. Gallo, Napa.



pa amb tomàquet – grilled rustic bread,
garlic, tomato, olive oil



sardinas a la sal – cured sardine filets, on brioche toast
with roasted peppers & scallions



pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade



gambas a la plancha – grilled shell-on prawns
with garlic and parsley



paella – small version of our award winning rice dish



matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg



lomo de Orza – confit of pork loin marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread



datiles endiablados – “deviled” dates: filled with chorizo.
and wrapped in bacon



cantimpalitos – grilled páprika-garlic sausages



croquetas de jamón – ham and onion croquettes



empanadilla de pollo – chicken, caramelized onions,
tomatoes and olives



pintxo de vieira – grilled day-boat scallops
on smoked salmon mousse toast



torrada de sobrasada, queso y miel – Spanish garlic sausage
and melted cheese toast










sangria, martinis



spanish lagers



Torres Sangre de Toro or Viña Sol, glass






prices do not include twenty percent service charge
consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-born illness