Bar Menu

BAR MENU

sardinas a la sal – cured sardine filet, on brioche toast
with roasted peppers & scallions
$4.90

pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade
$5.75

gambas a la plancha – grilled shell-on prawns, with garlic and parsley
$5.90

fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic
$4.75

matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg
$5.50

fiambres de ibericos – Pata Negra pork embutidos:
morcilla, salchichón, chorizo & lomo; manchego cheese, picos
$18.70

lomo de Orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread
$5.85

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$6.45

cantimpalitos – grilled páprika-garlic sausages
$6.45

croquetas de jamón – ham and onion croquettes
$5.15

empanadilla de pollo – chicken, caramelized onions,
tomatoes and olives
$3.45

pintxo de vieira – grilled day-boat scallops
on smoked salmon mousse toast
$6.85

torrada de sobrasada, queso y miel – Spanish garlic sausage
and melted cheese toast
$4.85

prices do not include twenty two percent service charge (no tipping)
and nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles