Valentine’s Day Menu – Dine In

VALENTINE’S DAY

SATURDAY FEBRUARY 14th, 2026

ENTREMESES

Choose one of the following:

SETAS al AJILLO: GRIDDLE KING OYSTER MUSHROOMS

GARLIC-PARSLEY OLIVE OIL

– OR –

CONCHA de SANTIAGO: SCALLOPS, SHALLOT-WHITE WINE SAUCE, GRATINÉED

– OR –

CANELON a la CATALANA: TRADITIONAL FAVORITE in BARCELONA: PASTA TUBE STUFFED WITH CHICKEN

TOPPED WITH BECHAMEL SAUCE

Choose one of the following:

COSTILLAR a la PARRILLA,

GRILLED AGED SIRLOIN STEAK, MAÎTRE D’HOTEL BUTTER

SERVED with CREAMED SPINACH & SPANISH FRIES

– OR –

PAELLA IBERIA: SAFFRON RICE with CHICKEN, PORK and SEAFOOD

SERVED for TWO

– OR –

ROMESCO de PESCADO: ROASTED ATLANTIC TRUE COD,

BRANDY-ALMOND SAUCE WITH SAFFRON

Choose one of the following:

PAN con CHOCOLATE: WARM CHOCOLATE-STUDDED BREAD PUDDING

– OR –

BAKED CUSTARD FLAN GARNISHED with FRESH BERRIES

– OR –

TARTA de NARANJA: ALMOND-ORANGE TORTE, FRESH ORANGE REDUCTION

– OR –

BUTTERNUT SQUASH STRUDEL, served with CRÈME ANGLAISE

MENU $89.00 PER PERSON

DOES NOT INCLUDE TWENTY TWO PERCENT SERVICE (NO TIPPING)

AND NINE POINT EIGHT SEVEN FIVE PERCENT SALES TAX

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