Pintxos & Paella Night

** Coming Again Soon **

PINTXOS & PAELLA NIGHT

CHOOSE THREE PINTXOS

sardinas a la sal – cured sardine filets, on brioche toast with roasted peppers & scallions

vieiras con espuma de salmón – grilled day-boat scallop on smoked salmon mousse (add $2.75)

torrada de sobrasada y queso – Spanish garlic sausage and melted manchego cheese toast; honey

pintxo de champiñones – grilled mushrooms, garlic, olive oil

matrimonio – on toast: boqueron and anchovy, fried pepper, hard-boiled egg

pinchito moruno – grilled pork skewers marinated with herbs and cumin

pintxo de atun – on toast: crudo of yellow tail tuna filet, olives, tomato marmalade (add $2.00)

cantimpalitos – little chorizo sausage, grilled

pintxos de salmon – avocado toast, smoked salmon, hard boiled egg

huevos rellenos – hard boiled eggs, stuffed with tuna and piquillo peppers

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PAELLA IBERIA

our most popular menu item for the past 40 years

Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

$33.00 per person

DESSERT

flan – classic baked custard, caramelized sugar sauce

$11.00

prices do not include twenty percent service charge (no tipping)

and nine point eight seven five percent sales tax

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg

may increase your risk of food-born illness

corkage $37.00 per 750ml. botte, maximum two bottles