Pintxos & Paella Night

TUESDAY DECEMBER 23rd, 2025

PINTXOS & PAELLA NIGHT

choose three pintxos

sardinas a la sal – cured sardine filet, on brioche toast with roasted peppers & scallions

lomo de Orza – confit of pork loin marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread

vieiras con espuma de salmón – grilled day-boat scallop
on smoked salmon mousse (add $2.75)

torrada de sobrasada y queso – Spanish garlic sausage
and melted manchego cheese toast; honey

pintxo de champiñones – grilled mushrooms, garlic, olive oil

matrimonio – on toast: boqueron and anchovy, fried pepper, hard-boiled egg

pinchito moruno – grilled pork skewers marinated with herbs and cumin

pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade (add $2.00)

cantimpalitos – little chorizo sausage, grilled

pintxos de salmon – avocado toast, smoked salmon, hard boiled egg

huevos rellenos – hard boiled eggs, stuffed with tuna and piquillo peppers

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PAELLA IBERIA

our most popular menu item for the past 41 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

$33.00 per person

DESSERT

flan – classic baked custard, caramelized sugar sauce $11.00
tarta de Santiago – orange almond torte $14.00

prices do not include twenty percent service charge (no tipping)
and nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. botte, maximum two bottles