Gambas a la plancha
griddle prawns; flor de sal, extra virgin Arbequina oil
Ensalada de peras y cabrales
butter lettuce and endive salad
with pears, walnuts, and cabrales blue cheese
Zarzuela de mariscos
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, bay shrimp, squid, octopus, and clams, braised with saffron,
white wine & aromatic spices
Lechon al horno
pork shoulder stuffed with chanterelle mushrooms and ham
cauliflower gratin
Ponche segoviano
Marzipan layer cake with pastry cream filling
Serves 6/8 $575.00
Order by 12/20
prices do not include twelve percent service charge
and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness