summer 2025
BREAD SERVICE $10.95
PA amb TOMÀQUET $8.85
ENSALADAS
ENSALADA de CESAR $17.95
Iberia’s famous classic Caesar salad
PLATOS FAMILIARES
ZARZUELA serves two to four $118.50
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, lobster, bay shrimp, squid, octopus, and clams
braised in a traditional cazuela with saffron, white wine & aromatic spices
PAELLA IBERIA small, serves one to three $59.90
large, serves four to six $117.80
our most popular menu item for the past 40 years
Iberia’s award-winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de MARISCOS serves six to eight $179.50
saffron rice with prawns, lobster, cuttlefish, bay scallops, squid, baby octopus, sea scallops and clams
PAELLA de LANGOSTA serves one to three $114.60
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS serves one to three $58.25
soupy rice from Murcia, sofrito, calasparra rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la sal – cured sardine filets, on brioche toast with roasted pepper & scallions
$15.65
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$22.90
fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic
$9.85
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$28.85
vieiras con espuma de salmón – griddled Hokaido scallops
on smoked salmon mousse toast
$22.70
piquillo relleno de txangurro – roasted Rioja pepper stuffed with centollo crab
lobster sauce
$18.90
pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots
$28.85
bienmesabe – mahi-mahi marinated with oregano, cumin, garlic and vinegar; floured & fried
$13.70
‘pescaito frito – just like in Malaga, fresh anchovies quickly fried in olive oil
$13.65
berenjena mozarabe – cumin-marinated crispy fried eggplant slices
with mint honey and toasted almonds
$14.80
cigrons amb bolets – braised chickpeas and pioppini mushrooms, Manchego,
thyme and fried farm egg (opt.)
$14.55
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$15.75
patatas bravas con alioli – spicy fried potatoes with garlic mayonnaise
$12.90
alcauciles fritos – fried artichokes, piquillo pepper sauce
$14.85
codorniz a la brasa – Moorish dry-rub marinated quail and grilled; pomegranate-ginger glaze
straw potatoes
$17.60
albondiguitas – little meatballs; almonds, saffron and onion sauce
$13.90
callos a la madrileña – trotter and tripe stew with bacon, chorizo and chickpeas
$19.80
pebrots del payés – sweet peppers stuffed with beef picadillo;
béchamel sauce
$17.50
fideua – thin noodles with wild boar and antelope
braised with leeks and iberico broth
$19.35
pinchitos morunos – our Al-Andalus heritage, grilled pork skewers marinated
with herbs and cumin
$13.80
cola de toro al estilo de Sevilla – slow cooked oxtail with pimentón, cured ham
and sherry wine vinegar
$31.65
lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry-wine vinegar; served on toast with roasted pepper spread
$14.65
100% jamón iberico de bellota black label – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig
$32.80
prices do not include twenty percent service charge (no tipping) and
nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles
