FRIDAY FEBRUARY 14th, 2020
ENTREMESES
Choose one of the following:
ENSALADA de GAMBITAS y ENDIVIAS: BELGIAN ENDIVE & BUTTER LETTUCE SALAD
with GRIDDLED PRAWNS, OLIVE OIL VINAIGRETTE
– OR –
CONCHA de SANTIAGO: SCALLOPS in a SHALLOT-WHITE WINE SAUCE, GRATINÉED
– OR –
CANELON a la CATALANA: PASTA TUBE STUFFED WITH CHICKEN, VEAL AND PORK, TOPPED with BECHAMEL and BAKED
PLATO PRINCIPAL
Choose one of the following:
COSTILLAR a la PARRILLA,
GRILLED AGED SIRLOIN STEAK, MAÎTRE D’HOTEL BUTTER
SERVED with CREAMED SPINACH & SPANISH FRIES
– OR –
PAELLA VALENCIANA: SAFFRON RICE with CHICKEN, PORK and SEAFOOD
SERVED for TWO
– OR –
POLLO AL AJILLO: BONELESS CHICKEN SAUTEED WITH GARLIC AND BRANDY
SERVED with ASPARAGUS and SCALLOPED POTATOES
POSTRES
Choose one of the following:
PAN con CHOCOLATE: WARM CHOCOLATE-STUDDED BREAD PUDDING
– OR –
BAKED CUSTARD FLAN GARNISHED with FRESH BERRIES
– OR –
TARTA de NARANJA: ALMOND-ORANGE TORTE, FRESH ORANGE REDUCTION
– OR –
BRAZO de GITANO: PISTACHIO SPONGE CAKE FILLED with CHOCOLATE GANACHE
MENU $68.00 PER PERSON
DOES NOT INCLUDE TWENTY PERCENT SERVICE AND
NINE POINT SEVEN FIVE PERCENT SALES TAX