spring 2021









Iberia’s famous classic Caesar salad







MARISCADA a la PLANCHA serves up to four $78.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde


small, serves one to three $43.90
large, serves four to six $79.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood


PAELLA de LANGOSTA serves one to three $74.00
lobster paella with cuttlefish and prawns


ARROZ CALDOSO de MARISCOS serves one to three $38.90
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers







sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast


txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink


gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast


pulpo a la gallega – steamed octopus with potatoes, olive oil and pimentón


pastelito de bacalao – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper


pintxos de atun – on toast: crudo of yellow tail tuna filet, olives, tomato marmalade


crudos – octopus, yellow-fin & ahi tunas, scallops; toasted sesame oil & soy sauce vinaigrette


pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil


escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant


gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass


pintxo de tortilla – on toast; tortilla de patatas, roasted peppers, manchego chesse


espárragos a la plancha – griddle asparagus, manchego cheese shavings,
arbequina olive oil vinaigrette


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


jabato mozarabe – young wild boar slow-cooked with chickpeas,
apricots and almonds


pinchitos morunos – our Al-Andalus heritage, grilled lamb skewers marinated
with herbs and cumin


regalo de codorniz – quail breast stuffed with patê and duxelles of mushrooms
in a puff pastry


costillitas de cordero – grilled lamb chops; romesco sauce


fabada – classic Spanish stew of meats and legumes;
Iberico ham broth


chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes


datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon


100% jamón iberico de pata negra – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed Iberian pig.




prices do not include nineteen percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles