Menú

IBERIA RESTAURANT MENU
summer 2021

BREAD SERVICE $6.25

 

 

 

ENSALADAS

ENSALADA de CESAR $12.95
Iberia’s famous classic Caesar salad

 

 

 

ARROCES y PLATOS FAMILIARES

 

 

MARISCADA a la PLANCHA
serves up to four $82.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

 

 

PAELLA IBERIA
small, serves one to three $44.90
large, serves four to six $82.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

 

PAELLA de LANGOSTA
serves one to three $79.00
lobster paella with cuttlefish and prawns

 

 

PARRILLADA de PESCADO
serves two to three $47.25
ahi tuna, halibut, swordfish & seabass, grilled on the open fire;
fresh tarragon butter, Spanish rice

 

 

ARROZ CALDOSO de MARISCOS serves one to three $41.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

 

TAPAS y RACIONES

 

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$8.30

 

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$16.85

 

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$22.85

 

 

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$14.80

 

 

polvo à portuguesa – octopus, slow-cooked with Madeira, onions & potatoes
$18.65

 

 

pastelito de bacalao – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
$11.70

 

 

navajas al jerez – razor clams, steamed with roasted garlic, serrano ham
and sherry wine
$13.85

 

 

pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade
$9.75

 

 

crudos – octopus, yellow-fin & ahi tunas, scallops; toasted sesame oil & soy sauce vinaigrette
$17.85

 

 

alcauciles con jamon – artichokes, asparagus, king oyster mushrooms and serrano ham
sautéed with shallots and amontillado
$17.70

 

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85

 

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$9.85

 

 

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$10.25

 

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$9.85

 

 

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$8.75

 

 

carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry
$13.40

 

 

pinchitos morunos – our Al-Andalus heritage, grilled lamb skewers marinated
with herbs and cumin
$10.80

 

 

caracoles en hojaldre – ragout of snails in Rioja wine with chorizo and almonds
under puff pastry
$15.65

 

 

costillitas de cordero – grilled lamb chops; romesco sauce
$15.20

 

 

fabada – classic Spanish stew of meats and legumes;
Iberico ham broth
$16.85

 

 

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$24.85

 

 

100% jamón iberico de pata negra – country bread rubbed with tomato, topped with the iconic ham of the black hoofed Iberian pig.
$24.80

 

 

prices do not include twenty percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles