Menú

 

BREAD SERVICE $5.75

 

 

 

ENSALADAS
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ENSALADA de CESAR $12.95

Iberia’s famous classic Caesar salad

 

 

 

ARROCES y PLATOS FAMILIARES
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MARISCADA a la PLANCHA serves up to four $78.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,

 

 

grilled asparagus, salsa verde
PAELLA IBERIA small, serves one to three $42.90
large, serves four to six $79.80

 

our most popular menu item for the past 35 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
ARROZ CALDOSO de MARISCOS serves one to three $38.90
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

 

TAPAS y RACIONES
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sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast

$6.80

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry

$21.85

 

vieiras con espuma de salmón – grilled day-boat scallops on smoked salmon mousse toast

$12.80

 

pulpo a la gallega – steamed octopus with potatoes, olive oil and pimentón

$12.70

 

pastelito de bacalao – salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

11.70

 

pintxos de atun – on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

$9.75

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil

$3.85

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil

$9.70

 

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant

$10.25

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass

$3.90

 

espárragos a la plancha – griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette

$9.65

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise

$7.85

 

jabato mozarabe – young wild boar slow-cooked with chickpeas, apricots and almonds

$19.20

 

pinchitos morunos – our Al-Andalus heritage, grilled lamb skewers marinated

with herbs and cumin

$10.80

 

regalo de codorniz – quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

$14.85

 

fabada – classic Spanish stew of meats and legumes; Iberico ham broth

$16.85

 

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

$21.85

 

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon

$7.95

 

 

 

 

 

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prices do not include twenty one percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles