Menú

spring 2021

 

BREAD SERVICE $6.25

 

 

 

ENSALADAS

 

 

ENSALADA de CESAR $12.95
Iberia’s famous classic Caesar salad

 

 

 

ARROCES y PLATOS FAMILIARES

 

 

MARISCADA a la PLANCHA serves up to four $78.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde

 

PAELLA IBERIA
small, serves one to three $43.90
large, serves four to six $79.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

PAELLA de LANGOSTA serves one to three $74.00
lobster paella with cuttlefish and prawns

 

ARROZ CALDOSO de MARISCOS serves one to three $38.90
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

 

TAPAS y RACIONES

 

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$7.40

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$16.85

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$21.85

 

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$12.80

 

pulpo a la gallega – steamed octopus with potatoes, olive oil and pimentón
$13.70

 

pastelito de bacalao – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
11.70

 

pintxos de atun – on toast: crudo of yellow tail tuna filet, olives, tomato marmalade
$9.75

 

crudos – octopus, yellow-fin & ahi tunas, scallops; toasted sesame oil & soy sauce vinaigrette
$17.85

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$3.85

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$9.85

 

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$10.25

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

pintxo de tortilla – on toast; tortilla de patatas, roasted peppers, manchego chesse
$4.40

 

espárragos a la plancha – griddle asparagus, manchego cheese shavings,
arbequina olive oil vinaigrette
$10.65

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$8.85

 

jabato mozarabe – young wild boar slow-cooked with chickpeas,
apricots and almonds
$19.20

 

pinchitos morunos – our Al-Andalus heritage, grilled lamb skewers marinated
with herbs and cumin
$10.80

 

regalo de codorniz – quail breast stuffed with patê and duxelles of mushrooms
in a puff pastry
$14.85

 

costillitas de cordero – grilled lamb chops; romesco sauce
$14.20

 

fabada – classic Spanish stew of meats and legumes;
Iberico ham broth
$16.85

 

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$22.85

 

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$7.95

 

100% jamón iberico de pata negra – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed Iberian pig.
$24.80

 

 

 

prices do not include nineteen percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles