Iberia Restaurant - Belmont | Menú
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Winter 2017







Iberia’s famous classic Caesar salad




MARISCADA a la PLANCHA serves up to four $65.00


scallops, white prawns, gulf prawns, clams, squid and mussels a la plancha,
grilled asparagus, salsa verde

small, serves one to three $39.95

large, serves four to six $73.75
our most popular menu item for the past 33 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood



…as succulent as the old ovens of Segovia
(two orders minimum)

orange, tomato, red onion and mojama salad
roasted citrus-marinated pork shoulder
braised cabbage




sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast


calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink


gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry


vieira con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast


pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots


verduras de invierno – winter greens braised with roasted onions, anchovies,
thyme, tomatoes and Manchego cheese, farm egg (opt.)


champiñones al brandy – cinnamon cap and enoki mushrooms sautéed with brandy and cream


gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables, in a glass


huevos escalfados – farm egg baked in a nest of spinach and chickpeas
cheese crust, anchovie butter


tortilla de patatas – traditional Spanish potato-onion omelet


escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant


endivias al Pedro Ximenez – roasted endives, with leeks and Pedro Ximenez sherry;
serrano ham shavings (opt.)


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes


canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with béchamel and baked


callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes


montadito de oca – goose breast slices a la plancha, on duck mousse toast, port wine sauce


espalda de lechon – medallion of brandy-braised pork shoulder


fabada – classic Spanish stew of meats and legumes
braised in Iberico ham broth


jamoncitos de pollo – chicken stuffed with pork and mushrooms;
hedgehog mushroom sauce


cordero al ajo arriero – braised leg of lamb with garlic, pimentón, and sherry wine vinegar


datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon


pá amb tomaquet i pernil – country bread rubbed with tomato,
topped with hand carved Ibérico ham



prices do not include nineteen point nine five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles





flan $9.00


classic baked custard, caramelized sugar sauce
brazo de gitano $10.75


pistachio genoise cake filled with chocolate ganache,
glazed with mocha icing
frozen hazelnut praline sandwich $11.75


creamy Kahlua-laced filling with crunchy chunks of praline and
meringue sandwiched between hazelnut meringue discs
tarta de Santiago $10.75


orange-almond torte soaked with fresh orange reduction,
garnish with orange segments and candied peel
pan con chocolate $9.75


our take on the classic Spanish treat, bread pudding
studded with chocolate, and served warm with crema inglesa
blanco y negro $8.95


creamy frozen meringue flavored with cinnamon and lemon,
topped with a shot of espresso
pastel de tres leches $8.75


a South American fav, made with condensed milk and topped with
caramel sauce
crema queimada $11.75


Portuguese three layer cake, with chocolate mousse, toasted almonds and
‘burnt’ cream
moras con crema $9.75


fresh berries with crème anglaise