SETAS a la PARRILLA
grilled large brown mushrooms, garlic, parsley and olive oil
ENSALADA de NARANJAS
orange, cucumber, olives and shallots
GAMBAS a la PLANCHA
griddle prawns seasoned with sea salt, lemon and olive oil
CARNE a la BRASA
broiled prime sirloin steak
PASTEL de VERDURAS
vegetables and Manchego cheese gratin
PAN con CHOCOLATE
bread pudding studded with chocolate, served warm with crema inglesa
$48.00 per person
prices do not include nineteen percent service charge and nine point seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles