Take-out menus are below, Dine-in coming soon.
Jamon Iberico con picos
iberian pork cured ham
Aguacate relleno de gambitas
avocado half filled with dressed Canadian bay shrimp
Lubina con almejas
seabass filets baked with clams
parsley-chervil sauce
Paella Iberia
our own rendition, with chicken, pork and shellfish
Crema queimada
Portuguese three layer cake
topped with burnt cream
Serves 6/8 $475.00
Gambas a la plancha
griddle prawns; flor de sal, extra virgin Arbequina oil
Ensalada de peras y cabrales
butter lettuce and endive salad
with pears, walnuts, and cabrales blue cheese
Bacalao a la vizcaina
roasted saltcod, with potatoes, piquillo peppers
and caramelized onions
Lechon al horno
pork shoulder stuffed with chanterelle mushrooms and ham
coliflower gratin
Roscon de Reyes
king’s cake; marzipan roll with pastry cream filling
Serves 6/8 $475.00
Croquetas
ham croquettes
Gambas al ajillo
garlic prawns, paprika and amontillado sherry sauce
Ensalada de Cesar
Caesar’s salad
Empanada gallega
Galician pie with scallops, tuna, tomato, and onion
Salmon al perfume de vermut
Scottish salmon filet poached in a sweet vermouth sauce
spanish rice
Tarta de Santiago
almond orange torte
Serves 6/8 $450.00