CHRISTMAS DINNER
AT IBERIA RESTAURANT
SUNDAY, DECEMBER 25, 2022
selection of tapas for the table
* * *
crema de champiñones: wild mushroom soup, ham broth
– or –
ensalada de peras y cabrales: butter lettuce salad
with pears, walnuts, and cabrales blue cheese
* * *
oca de Navidad: Christmas goose served two ways
pan-roasted breast slices with port wine reduction & confit of leg meat, wild rice pilaf, brussels sprouts with bacon
– or –
entrêcote a la parrilla: grilled dry-aged rib eye of Angus beef,
served with Yorkshire pudding, creamed spinach, mashed potatoes
– or –
salmon a la plancha, salsa de champiñones
grilled Scottish salmon filet, wild mushroom-sherry sauce
baby carrots roasted with olives, wild rice pilaf,
– or –
paella Iberia
traditional saffron rice with meats and shellfish
***
pan con chocolate: warm bread pudding studded with chocolate
– or –
butternut squash strudle, served with crème anglaise
– or –
flan, with berries
* * *
The above menu $85.00 per person,
$34.00 for children under 12 years old