Christmas Dine-In Menu



selection of tapas for the table

* * *

crema de champiñones: wild mushroom soup, ham broth
ensalada de peras y cabrales: butter lettuce salad
with pears, walnuts, and cabrales blue cheese

* * *

oca de Navidad: Christmas goose served two ways
pan-roasted breast slices with port wine reduction & confit of leg meat,
wild rice pilaf, brussels sprouts with bacon
entrêcote a la parrilla: grilled dry-aged sirloin of prime beef,
served with Yorkshire pudding, creamed spinach, mashed potatoes
salmon a la plancha, salsa de champiñones
grilled Scottish salmon filet, wild mushroom-sherry sauce
baby carrots roasted with olives, wild rice pilaf,
paella Iberia
traditional saffron rice with meats and shellfish
served for two


pan con chocolate: warm bread pudding studded with chocolate
– or –
butternut squash strudel, served with crème anglaise
– or –
flan, with berries

The above menu $89.00 per person,
$37.00 for children under 12 years old




prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness


corkage $37.00 per 750ml. bottle, maximum two bottles