SOPA de VERDURAS—$6.50
carrots, leeks and cabbage soup with piment?n and olive oil
AGUACATE RELLENO de GAMBITAS—$17.75
avocado half filled with dressed Canadian bay shrimp
ENSALADA TIBIA de PAN, QUESO y TOMATES—$13.25
warm salad of tomatoes and ovelheiro serra cheese bread pudding, garlic vinaigrette
ENSALADA de CESAR—$9.50
Iberia’s famous classic Caesar’s salad
ENSALADA GALLEGA—$18.25
fresh, seared sea scallops on wilted spinach with wild mushrooms and toasted hazelnuts, lemon-hazelnut oil vinaigrette
ENSALADA de POLLO a la SEVILLANA—$17.50
grilled chicken breast on mixed greens, with pine nuts & orange segments, burnt orange vinaigrette
FETUCCINE IBERIA—$18.25
grilled chicken and escalibada, tossed with noodles
CANELON A LA CATALANA—$16.50
a traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal and pork, topped with béchamel and baked in a clay casserole
FABADA ASTURIANA—$14.50
casserole of white beans, typical Spanish sausage & smoked meats
POLLO con HIGOS—$18.75
chicken filets sauteed with bacon and Madeira marinated figs
EL PEPITO—$15.95
pan-fried filet of beef sandwich, with Manchego cheese, allioi and caramelized onions
COSTILLITAS de CORDERO a Ia PARRILLA—$21.75
grilled lamb rib chops served with shoe string potatoes and creamed spinach
PAELLA TIPICA—$23.75
saffron rice with chicken and seafood (Please allow 35 minutes)