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ENTREMESES — first courses

GAZPACHO MALAGUEÑO—$8.75
chilled almond-garlic soup from Málaga, garnished with grapes
SOPA del PUCHERO—$7.75
the best chicken soup!
ENSALADA de CESAR—$9.50
Iberia’s famous classic Caesar salad
ENSALADA TIBIA de PAN, QUESO y TOMATE—$13.25
warm salad of tomatoes and ovelheiro serra cheese bread pudding
garlic vinaigrette

 

 

 

HOUSE SPECIALTIES — ideal for enjoying family-style. minimum of two orders.

ZARZUELA de MARISCOS—$32.25
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela
with saffron, white wine & aromatic spices

PAELLA TÍPICA—$29.75
our most popular menu item for the past 28 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

 

 

 

TAPAS Y RACIONES  – rustic specialties for sharing

fritas de bacalhau—$4.80
Portuguese salt cod friters, with onions and garlic

conserva de pato—$7.40
slow-cooked duck leg with herb-scented white bean puree

jabato mozarabe—$15.85
young wild boar slow-cooked with chickpeas, apricots and almonds

calamares rellenos—$9.85
squid stuffed with tomatoes & cured ham, braised in their ink

almejas a la marinera—$8.85
clams steamed with amontillado sherry and sofrito

rabo de toro a la andaluza—$16.85
braised oxtails with pimentón, cured ham and sherry wine vinegar

regalo de codorniz—$11.55
quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

fritura malagueña—$14.35
scallops, prawns, rock fish, Ipswich clams, and cuttlefish,lightly floured and fried in olive oil; chive oil, Arbequina olive relish

gambas al ajillo—$13.65
pan-seared prawns with toasted garlic, pimentón and fino sherry

ensalada de remolacha—$10.80
baby beets, goat cheese, and smoked trout salad

alitas de pollo a la parrilla—$4.85
open-fire roasted garlic-lemon & beer marinated wings

 

 

 

PLATOS PRINCIPALES — main courses

POLLO en PEPITORIA—$23.50
chicken filets sautéed with fino sherry and an almond-garlic-saffron picada
PARRILLADA del MORO—$27.75
Moorish-style grill of lamb, beef, pork chop, sausage & chicken
served with scallop potatoes

 

 

 

prices do not include nineteen point five percent service charge
and eight and a half percent sales tax

corkage $30.00 per 750ml. bottle, maximum two bottles
vegetarian tasting menu $28.00