ENTREMESES (first courses)
GAZPACHO MALAGUEÑO—$7.75
chilled almond-garlic soup from Málaga, garnished with grapes
SOPA del PUCHERO—$7.75
the best chicken soup!
ENSALADA TIBIA de PAN, QUESO y TOMATES—$12.25
warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette
ENSALADA de CESAR—$9.50
Iberia’s famous classic Caesar salad
HOUSE SPECIALTIES (ideal for enjoying family-style. minimum of two orders, price is per order)
ZARZUELA de MARISCOS—$27.50
arguably the most elegant of all the classic Spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices
PAELLA TÍPICA—$28.50
our most popular menu item for the past 23 years Iberia’s own rendition of saffron-infused rice with chicken and seafood
PARRILLADA del MORO—$25.50
Moorish-style grill of lamb, beef, pork chop, sausage & chicken served with fried potatoes
RACIONES Y TAPAS (“small plates” of rustic regional specialties perfect as light entrées, or for sharing as side dishes and appetizers)
ESCARAPUCHE—$14.75
warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive dressing
FABADA ASTURIANA—$14.50
casserole of white beans, typical Spanish sausages & smoked meats
CANELÓN a la CATALANA —$10.75
a traditional favorite of Barcelona: pasta tube stuffed with chicken, veal and pork topped with béchamel and baked
PIMIENTOS del PIQUILLO RELLENO de TXANGURRO—$14.25
roasted sweet peppers stuffed with fresh Dungeness crab, cilantro sauce
AMEIJOAS a MODA de ALGARVE—$17.25
clams, pork and beans braised with pimentao, spinach, Madeira and roasted garlic
ESPALDA de LECHON—$15.25
medallions of milk-braised pork shoulder, served with potato pancakes
CALLOS a la MADRILEÑA—$14.75
tripe and trotter stew with chorizo, roasted onions, almonds and bacon
ESCABECHE de PESCADO—$16.25
this version from the southern fishing villages uses firm fish marinated with cumin, pimentón, lemon & sherry wine vinegar, then fried in olive oil
CALAMARES RELLENOS en su TINTA—$14.50
squid stuffed with tomatoes & cured ham, braised in their ink
FRITURA MALAGUEÑA—$16.75
nobody fries seafood better than in Malaga: monk fish, bass, prawns, cuttlefish and scallops, just lightly floured and fried in plenty of good olive oil
GAMBAS al AJILLO—$20.75
pan-seared prawns with toasted garlic, pimentón and fino sherry prepared for two or more, price is per person
PULPO a la GALLEGA—$16.25
steamed octopus dressed with paprika and olive oil served on sliced boiled potatoes
ASADOS (rotisserie …as succulent as the old ovens of Segovia)
POLLASTRE al AST—$19.95
half roasted chicken, tomato-onion salad and shoe string potatoes
ESPALDA de CERDO—$21.95
páprika, lemon, garlic-rubbed pork shoulder served with steamed cabagge
ASADO de TERNERA —$23.95
Oven-braised veal shoulder with leeks, carrots, and new potatoes