FLAN—$6.75
classic baked custard, caramelized sugar sauce
BRAZO DE GITANO—$8.75
pistachio sponge cake filled with chocolate ganache, glazed with mocha icing
LEMON FLUMMERY—$6.50
delicate fresh lemon mousse garnished with clotted cream
FROZEN HAZELNUT PRALINE SANDWICH—$9.50
creamy Kahlua-laced filling with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs
TARTA DE FRUTA—$8.95
fresh fruit tart of the day, served with vanilla ice cream
TARTA DE SANTIAGO—$8.25
orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel
HIGOS RELLENOS—$6.75
dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate. Drizzled with a port reduction.
PAN CON CHOCOLATE—$6.75
our take on the classic Spanish treat, bread pudding studded with chocolate, and served warm with crema inglesa
BLANCO Y NEGRO—$6.50
creamy frozen meringue flavored with cinnamon and lemon, topped with a shot of espresso
PASTEL DE TRES LECHES—$7.75
a South American fav, made with condensed milk and topped with caramel sauce
CHEESE AND FRUIT PLATTER—$15.25
a selection of fine Iberian cheeses (Flor del Cadi, Mahon, La Serena, Servilleta Cabra, and Murcia al Vino), served with honey, fresh fruit and olive oil toast
MEL I MATO—$7.75
a popular Catalan end to a meal, fresh Mato cheese drizzled with honey