Spring 2017




cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette

Iberia’s famous classic Caesar salad


small, serves one to three $38.95
large, serves four to six $72.75

our most popular menu item for the past 32 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

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almejas a la marinera – clams steamed with amontillado sherry and sofrito

sardinas a la parrilla – grilled sardine’s filet wrapped in a grape leaf, garlic toast

calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry

fritas de bacalhau – Portuguese salt cod fritters, with onions and garlic

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast

trucha a la Navarra – boned Idaho trout a la plancha with Serrano ham;
garlic confit relish with olives and capers

ensalada murciana – home-made ahi tuna confit salad with navy beans, piquillo pepper and olives; extra virgin olive oil vinaigrette

champiñones al brandy – yellow-foot chanterelle mushrooms sautéed with brandy and cream

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables, in a glass

huevos escalfados – farm egg baked in a nest of spinach and chickpeas
cheese crust, anchovie butter

tortilla de patatas – traditional Spanish potato-onion omelet

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise

regalo de codorniz – quail breast stuffed with patê and duxelle of mushrooms,
in a puff pastry

carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes

caracoles en hojaldre – ragout of snails in Rioja wine with chorizo and almonds,
under puff pastry

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with bechamel and baked

tres empanaditas – chicken and sweet pepper; caramelized onion and chorizo;
tuna and tomato marmalade

pollo con higos – chicken filets sautéed with cured pork cheeks and Madeira marinated figs

pinchitos morunos – grilled pork skewers marinated with herbs and cumin

lomo de Orza – confit of pork loin marinated with garlic, paprika and
sherry wine vinegar; served on toast

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon

callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes

costillita de cordero – grilled lamb chop with lentil stew

pá amb tomaquet i pernil – country bread rubbed with tomato,
topped with hand carved Ibérico ham

prices do not include nineteen point seven five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles