IBERIA RESTAURANT MENU: spring 2017

 

BREAD SERVICE

$4.80

ENSALADAS

ensalada andaluza – romaine lettuce, bay shrimp, tomatoes, manzanilla olives, mushrooms
olive oil vinaigrette

$13.95

picadillo manchego – cherry tomatoes, Persian cucumbers, peppers,
fresh cheese, extra virgin olive oil vinaigrette

$9.75

ensalada de cesar – Iberia’s famous classic Caesar salad

$12.95

arroces y peallas

PAELLA TÍPICA small, serves one to three $38.95
large, serves four to six $72.75

our most popular menu item for the past 33 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

* * *

TAPAS y RACIONES

almejas a la marinera – clams steamed with amontillado sherry and sofrito

$12.85

pimiento del piquillo con ensaladilla – piquillo peppers stuffed with home made confit of
albacore tuna salad

$7.85

sardinas a la parrilla – grilled sardine’s filet wrapped in a grape leaf, garlic toast

$5.65

calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink

$11.85

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry

$16.85

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast

$9.65

fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic

$4.80
trucha a la Navarra – boned Idaho trout filet a la plancha with Serrano ham; garlic confit relish with olives and capers

$12.90

verduras al romesco – asparagus, eggplant, zucchini, peppers, artichokes, leeks,
a la plancha, hazelnut sauce

$12.60

champiñones al brandy – cinnamon cap and enoki mushrooms sautéed with brandy and cream

$13.85

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables, in a glass

$5.80

huevos escalfados – farm egg baked in a nest of spinach and chickpeas
cheese crust, anchovies butter

$7.40

tortilla de patatas – traditional Spanish potato-onion omelet

$8.70

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant

$7.65

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise

$6.85

carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes

$19.20

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with bechamel and baked

$11.85

croquetas de jamón – ham and onion croquettes

$6.85

tres empanaditas – chicken and sweet pepper; caramelized onion and chorizo;
tuna and tomato marmalade

$11.60

pollo al jerez – chicken filets sautéed with sherry wine and mushrooms

$13.80

lomo de Orza – confit of pork loin marinated with garlic, paprika and
sherry wine vinegar; served on toast

$8.85

jamoncitos de pollo – chicken stuffed with pork and mushrooms;
chanterelle mushroom sauce

$16.45

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon

$5.95

callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes

$7.70

cordero al chilindron – braised leg of lamb, with sweet pepper and tomato

$9.45

pá amb tomaquet i pernil – country bread rubbed with tomato,
topped with hand carved Ibérico ham

$14.90

 

prices do not include nineteen point seven five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles