WINTER 2017

BREAD SERVICE  $4.80

ENTREMESES

GAZPACHO ANDALUZ  $8.75

traditional chilled puree of tomato, garlic and fresh vegetables

ENSALADA de CESAR  $10.95

Iberia’s famous classic Caesar salad

ENSALADA de ENDIVIAS y GAMBITAS  $11.75

endive, butter lettuce and shrimp salad

ARROCES y PAELLAS

PAELLA TÍPICA small, serves one to three  $37.95, large, serves four to six  $72.75. Our most popular menu item for the past 32 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

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TAPAS y RACIONES

almejas a la marinera – clams steamed with amontillado sherry and sofrito
$12.85

concha de Santiago – day-boat scallops sautéed with mushrooms, serrano ham,
brandy, and velouté sauce
$13.80

sardinas a la parrilla – grilled sardine’s filet wrapped in a grape leaf, garlic toast
$5.65

calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink
$11.85

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry
$16.85

mejillones rellenos – mussels stuffed with shallots, serrano ham, and béchamel
$6.85

pastelito de bacalao  – salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper
$6.95

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$8.65

guiso de pulpitos con judias – navy beans and baby octopus
braised with capers, tomatoes, olives and pimentón
$13.60

endivias al Pedro Ximenez – roasted endives, with leeks and
Pedro Ximenez sherry
$11.85

tortilla de patatas – traditional Spanish potato-onion omelet
$8.70

champiñones al brandy – ‘hedgehog’ and yellow-foot chanterelle mushrooms
sautéed with brandy and cream
$13.85

tartaleta de tomates – tomato, cheddar cheese and basil tart
$8.65

picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette
$9.20

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$7.15

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$6.65

pastel de pavo – turkey, mushrooms, roasted shallots and peas
$11.40

tres empanaditas – chicken and sweet pepper; caramelized onion and chorizo; tuna and tomato marmalade
$11.60

carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes
$19.20

olla gitana – gypsy pot; pork ribs stewed with chickpeas, cabbage and
chorizero peppers
$10.45

pinchitos morunos – grilled pork skewers marinated with herbs and cumin
$6.85

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$5.95

espalda de lechon – medallion of brandy-braised pork shoulder
$14.80

callos a la madrileña – trotter stew with bacon and potatoes
$6.75

costillita de cordero –grilled lamb chop with lentil stew
$9.85

pincho de codorniz – grilled quail legs, marinated with sesame, orange zest, garlic and honey
$5.80

jabato mozarabe – young wild boar slow-cooked with chickpeas,
apricots and almonds
$15.85

pá amb tomaquet i pernil – country bread rubbed with tomato,
topped with hand carved Ibérico ham
$13.90

prices do not include nineteen point seven five percent service charge and eight point seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles