Spring 2017

BREAD SERVICE $4.80

ENTREMESES

PICADILLO ANDALUZ $9.75

cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette
ENSALADA de CESAR $12.95

Iberia’s famous classic Caesar salad

ARROCES y PAELLAS

PAELLA TÍPICA
small, serves one to three $38.95
large, serves four to six $72.75

our most popular menu item for the past 32 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

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TAPAS y RACIONES

almejas a la marinera – clams steamed with amontillado sherry and sofrito
$12.85

sardinas a la parrilla – grilled sardine’s filet wrapped in a grape leaf, garlic toast
$5.65

calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink
$11.85

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry
$16.85

fritas de bacalhau – Portuguese salt cod fritters, with onions and garlic
$4.80

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$8.85

trucha a la Navarra – boned Idaho trout a la plancha with Serrano ham;
garlic confit relish with olives and capers
$13.80

ensalada murciana – home-made ahi tuna confit salad with navy beans, piquillo pepper and olives; extra virgin olive oil vinaigrette
$8.85

champiñones al brandy – yellow-foot chanterelle mushrooms sautéed with brandy and cream
$13.85

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables, in a glass
$5.80

huevos escalfados – farm egg baked in a nest of spinach and chickpeas
cheese crust, anchovie butter
$7.40

tortilla de patatas – traditional Spanish potato-onion omelet
$8.70

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$7.65

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$6.85

regalo de codorniz – quail breast stuffed with patê and duxelle of mushrooms,
in a puff pastry
$13.65

carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes
$19.20

caracoles en hojaldre – ragout of snails in Rioja wine with chorizo and almonds,
under puff pastry
$13.45

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with bechamel and baked
$10.75

tres empanaditas – chicken and sweet pepper; caramelized onion and chorizo;
tuna and tomato marmalade
$11.60

pollo con higos – chicken filets sautéed with cured pork cheeks and Madeira marinated figs
$13.80

pinchitos morunos – grilled pork skewers marinated with herbs and cumin
$6.85

lomo de Orza – confit of pork loin marinated with garlic, paprika and
sherry wine vinegar; served on toast
$8.85

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$5.95

callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes
$7.70

costillita de cordero – grilled lamb chop with lentil stew
$9.85

pá amb tomaquet i pernil – country bread rubbed with tomato,
topped with hand carved Ibérico ham
$13.90

prices do not include nineteen point seven five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles