AUTUMN 2016

BREAD SERVICE $4.80

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ENTREMESES

GAZPACHO ANDALUZ $8.75
traditional chilled puree of garlic and fresh vegetables

SOPA de PICADILLO al JEREZ $8.25
Iberico ham consome with amontillado sherry

ENSALADA de CESAR $10.50
Iberia’s famous classic Caesar salad

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ARROCES y PAELLAS

PAELLA TÍPICA
small, serves one to three $37.75
large, serves four to six $72.75
our most popular menu item for the past 32 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

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TAPAS y RACIONES

sardinas a la parrilla – grilled sardine’s filet wrapped in a grape leaf, garlic toast
$5.65

ensalada murciana – home-made ahi tuna confit salad with navy beans, piquillo pepper and olives; extra virgin olive oil vinaigrette
$8.85

calamares rellenos – squid stuffed with tomatoes & cured ham, braised in their ink
$9.85

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry
$15.65

mejillones rellenos – mussels stuffed with shallots, Serrano ham, and béchamel
$6.85

concha de Santiago – day-boat scallops sautéed with mushrooms, serrano ham,
brandy and béchamel sauce
$12.80

pimiento del piquillo con ensaladilla – piquillo peppers stuffed with albacore tuna salad
$7.20

tortilla de patatas – traditional Spanish potato-onion omelet
$8.70

tartaleta de tomates – tomato and basil tart
$7.65

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$7.15

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$6.65

alcauciles con jamon – baby artichokes sautéed with chanterelle mushrooms, and cured ham
$12.65

bomba! – most famous tapa in Barcelona
beef-stuffed fried potatoes, need we say more?
$10.90

‘el Pepito’ seared beef medallion on toast, allioli sauce
$11.95

espalda de lechon – medallion of brandy-braised pork shoulder
$14.80

pinchitos morunos – grilled pork skewers marinated with herbs and cumin
$6.85

regalo de codorniz – quail breast stuffed with patê and duxelles of mushrooms,
in a puff pastry
$12.65

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$5.95

pollo con higos – chicken filets sautéed with bacon and Madeira marinated figs
$13.80

callos a la madrileña – trotter stew with bacon and potatoes
$6.75

costillita de cordero –grilled lamb chop with faba beans
$10.85

tres empanaditas -chicken and sweet pepper; caramelized onion and chorizo;
tuna and tomato marmalade
$11.60

pincho de pollo de corral – chermula marinated, and grilled, boneless chicken
$6.80

jabato mozarabe – young wild boar slow-cooked with chickpeas,
apricots and almonds
$15.85

croquetas de jamón – ham and onion croquettes
$5.80

pá amb tomaquet i pernil – country bread rubbed with tomato, topped with hand carved Iberico ham
$12.90

prices do not include nineteen point seven five percent service charge and nine percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles