traditional chilled puree of tomato, garlic and fresh vegetables


Iberia’s famous classic Caesar salad


endive, butter lettuce and shrimp salad


PAELLA TÍPICA small, serves one to three  $37.95, large, serves four to six  $72.75. Our most popular menu item for the past 32 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

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almejas a la marinera – clams steamed with amontillado sherry and sofrito

concha de Santiago – day-boat scallops sautéed with mushrooms, serrano ham,
brandy, and velouté sauce

sardinas a la parrilla – grilled sardine’s filet wrapped in a grape leaf, garlic toast

calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry

mejillones rellenos – mussels stuffed with shallots, serrano ham, and béchamel

pastelito de bacalao  – salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast

guiso de pulpitos con judias – navy beans and baby octopus
braised with capers, tomatoes, olives and pimentón

endivias al Pedro Ximenez – roasted endives, with leeks and
Pedro Ximenez sherry

tortilla de patatas – traditional Spanish potato-onion omelet

champiñones al brandy – ‘hedgehog’ and yellow-foot chanterelle mushrooms
sautéed with brandy and cream

tartaleta de tomates – tomato, cheddar cheese and basil tart

picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise

pastel de pavo – turkey, mushrooms, roasted shallots and peas

tres empanaditas – chicken and sweet pepper; caramelized onion and chorizo; tuna and tomato marmalade

carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes

olla gitana – gypsy pot; pork ribs stewed with chickpeas, cabbage and
chorizero peppers

pinchitos morunos – grilled pork skewers marinated with herbs and cumin

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon

espalda de lechon – medallion of brandy-braised pork shoulder

callos a la madrileña – trotter stew with bacon and potatoes

costillita de cordero –grilled lamb chop with lentil stew

pincho de codorniz – grilled quail legs, marinated with sesame, orange zest, garlic and honey

jabato mozarabe – young wild boar slow-cooked with chickpeas,
apricots and almonds

pá amb tomaquet i pernil – country bread rubbed with tomato,
topped with hand carved Ibérico ham

prices do not include nineteen point seven five percent service charge and eight point seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles