ensalada andaluza – romaine lettuce, bay shrimp, tomatoes, manzanilla olives, mushrooms
olive oil vinaigrette


picadillo manchego – cherry tomatoes, Persian cucumbers, peppers,
fresh cheese, extra virgin olive oil vinaigrette


ensalada de cesar – Iberia’s famous classic Caesar salad


arroces y peallas

PAELLA TÍPICA small, serves one to three $38.95
large, serves four to six $72.75

our most popular menu item for the past 33 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

* * *


almejas a la marinera – clams steamed with amontillado sherry and sofrito


pimiento del piquillo con ensaladilla – piquillo peppers stuffed with home made confit of
albacore tuna salad


sardinas a la parrilla – grilled sardine’s filet wrapped in a grape leaf, garlic toast


calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink


gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast


fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic

trucha a la Navarra – boned Idaho trout filet a la plancha with Serrano ham; garlic confit relish with olives and capers


verduras al romesco – asparagus, eggplant, zucchini, peppers, artichokes, leeks,
a la plancha, hazelnut sauce


champiñones al brandy – cinnamon cap and enoki mushrooms sautéed with brandy and cream


gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables, in a glass


huevos escalfados – farm egg baked in a nest of spinach and chickpeas
cheese crust, anchovies butter


tortilla de patatas – traditional Spanish potato-onion omelet


escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes


canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with bechamel and baked


croquetas de jamón – ham and onion croquettes


tres empanaditas – chicken and sweet pepper; caramelized onion and chorizo;
tuna and tomato marmalade


pollo al jerez – chicken filets sautéed with sherry wine and mushrooms


lomo de Orza – confit of pork loin marinated with garlic, paprika and
sherry wine vinegar; served on toast


jamoncitos de pollo – chicken stuffed with pork and mushrooms;
chanterelle mushroom sauce


datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon


callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes


cordero al chilindron – braised leg of lamb, with sweet pepper and tomato


pá amb tomaquet i pernil – country bread rubbed with tomato,
topped with hand carved Ibérico ham



prices do not include nineteen point seven five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles