SMALL PLATES

SOPA de CALABAZAS—$5.50
cream of winter squash soup

SOPA de PERRO GADITANO—$7.00
Andalusian fish soup with essence of orange and lime

AGUACATE RELLENO de GAMBITAS—$12.50
avocado half filled with dressed Canadian bay shrimp

BOQUERONES en ESCABECHE—$9.75
delicate, white Spanish anchovies, marinated & served with an artichoke heart salad

BUÑUELOS de CANGREJO al ROMESCO—$13.75
crab fritters served with a roasted pepper-hazelnut sauce

ENSALADA TIBIA de PAN, QUESO y TOMATES—$9.25
warm salad of tomatoes and ovelheiro serra cheese bread pudding, garlic vinaigrette

PERDICES de la HUERTA al CABRALES—$6.25
bibb lettuce, Cabrales cheese vinaigrette

PISTO MANCHEGO—$13.50
from the land of Don Quijote: vegetable stew topped with a poached egg

FABADA ASTURIANA—$12.50
casserole of white beans, typical Spanish sausages & smoked meats

TARTALETA de VERDURAS ASADAS—$10.75
roasted eggplant and sweet peppers tartlet served with a small salad