POSTRES (desserts)

FLAN—$5.75
classic baked custard, caramelized sugar sauce

BRAZO de GITANO—$7.00
pistachio sponge cake filled with chocolate ganache, glazed with chocolate

LEMON FLUMMERY—$6.50
delicate fresh lemon mousse garnished with clotted cream

FROZEN HAZELNUT PRALINE SANDWICH—$8.25
creamy Kahlua-laced filling with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs

TARTA de FRUTA—$8.00
fresh fruit tart of the day served with vanilla ice cream

TARTA de SANTIAGO—$7.50
orange-almond torte soaked with fresh orange reduction garnish with orange segments and candied peel

HIGOS RELLENOS—$6.75
dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate drizzled with a port reduction

PAN con CHOCOLATE—$6.00
our take on the classic Spanish treat bread pudding studded with chocolate served warm with crema inglesa

BLANCO y NEGRO—$6.00
creamy frozen meringue flavored with cinnamon and lemon topped with a shot of espresso & served in a tall glass