MAIN DISHES

ENSALADA GALLEGA—$16.25
fresh, seared sea scallops on wilted spinach with wild mushrooms and toasted hazelnuts, lemon-hazelnut oil vinaigrette

ENSALADA de POLLO a la SEVILLANA—$14.25
grilled chicken breast on mixed greens, with pine nuts & orange segments, burnt orange vinaigrette

ENSALADA de MOLLEJAS con CHICHARRONES de CHORIZO—$12.75
crispy sweetbreads and forest mushrooms on bitter greens with chorizo lardons aged sherry vinegar reduction

TRUCHA a la SEVILLANA $14.75
grilled trout, citrus and olive sauce

FETUCCINE IBERIA—$15.25
grilled chicken and escalibada, tossed with noodles

CANELON a la CATALANA—$13.50
a traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal and pork topped with bechamel and baked in a clay casserole

POLLO con HIGOS—$15.00
chicken filets sautéed with bacon and Madeira marinated figs

GRILLED MARINATED SKIRT STEAK SANDWICH—$15.75
served with a tomato salad & fried potatoes

COSTILLITAS de CORDERO a la PARRILLA—$17.75
grilled lamb rib chops served with shoe string potatoes and creamed spinach

ROMESCO de PESCADO—$18.50
a seafood selection baked in a brandy-almond sauce

PAELLA TIPICA—$19.75 (Please allow 35 minutes)
saffron rice with chicken and seafood