Iberia’s Take-out Menu

Cut-off time for same day email orders is 4:00 pm.

Tue to Sat from 12:00 to 8:00 pm, Sun 4:00 pm to 8:00 pm

SALADS and SMALL PLATES

LARGE CAESAR SALAD, for one to three
$12.50

ENSALADA ANDALUZA romaine lettuce, bay shrimp, tomatoes, manzanilla olives,mushrooms, olive oil vinaigrette
$13.85

ENSALADA de PULPO, octopus, bean and piquillo pepper salad
$19.50

GAZPACHO
$9.00/Qt.

PATATAS BRAVAS, spicy fried potatoes with garlic mayonnaise
$8.85

GAMBAS al AJILLO, prawns, toasted garlic, sherry wine
$21.85

TORTILLA de PATATAS (9 in.)
$18.00

DATILES ENDIABLADOS, chorizo stuffed and bacon wrapped dates
$1.50 ea.

EMPANADITA de POLLO, chicken, roasted tomatoes, onions, and peppers
$3.45ea.

SARDINAS a la PARRILLA, grilled sardine filet (3) wrapped in a grape leaf, garlic toast
$9.80

SETAS al AJILLO, griddled king oyster mushrooms, garlic-parsley olive oil
$9.85

TXIPIRONES RELLENOS, baby squid stuffed with tomatoes & sausage, braised in its ink
$16.85

LIGHT COURSES

CHULETON a la PARRILLA, grilled prime-grade sirloin (8 oz.), chimichurri sauce
$23.85

ACEDIAS, pan fried sand dab filets, white wine and mushroom sauce
$16.75

GRILL LAMB CHOPS , served with Romesco sauce (roasted ñora peppers and almonds)
$23.75

CANELON a la CATALANA, a traditional favorite in Barcelona:
pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked
$19.85

OUR AWARD WINNING PAELLA and RICE DISHES

PAELLA, saffron-infused rice with chicken, pork and seafood (vegan option available upon request)
Small, for one to three – $44.90
Large, for four to six – $82.80

PAELLA de LANGOSTA, lobster paella with cuttlefish and prawns, for one to three
$79.00

REFRIGERATED PANTRY*
* items heated/baked upon request

CLAM CHOWDER, the closest you can get to Montauk
$16.00/Qt.

VERDURAS al HORNO, vegetable gratin with shallots, cream and Mahon cheese
$16.50

FABADA ASTURIANA, Spanish stew of meats and legumes
$17.00/Qt.

CALLOS, trotter and tripe stew with pork belly and chorizo
$18.00

PASTEL de SALMON, Scottish salmon and spinach pie, potato crust
$18.50

GOOSE CONFIT, slow-cooked in its own fat, approx ten ounce container
$1.75/oz.

SHEPHERD’S PIE, beef, lamb, onions and carrots; cheddar cheese-potato crust
$17.25

CHICKEN and LEEK PIE, chicken breast, leeks and mushrooms; sherry wine, cream
$19.25

STEAK and MUSHROOM PIE, slow cooked beef shoulder with mushrooms & red wine
$20.75

SANGRIA & LIBATIONS

SANGRIA, Iberia Restaurant’s own rendition
$25.00/750 ml.

THE MARGARITA, Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime
$48.00/750 ml.

CAIPIRINHA, cachaҫa, lime, sugar, nectar of the gods!
$45.00/750 ml.

THE MANHATAN, Michter’s bourbon, Lustau vermut, orange bitters, brandy cherry
$69.00/750 ml.

THE HOME BAR, Manhatan, Negroni, Old Fashion or Side Car
$25.00/ 8oz.

DESSERTS

FLAN, classic baked custard, caramelized sugar sauce
$7.50

TRES LECHES CAKE, with condensed milk and caramel sauce
$8.75

BRAZO de GITANO, pistachio genoise filled with chocolate mousse
$8.80

ARROZ con LECHE, creamy rice pudding, cinnamon, lemon zest
$6.25

TARTA de SANTIAGO, orange almond torte soaked with orange reduction
$7.90

ENGLISH TRIFLE, layers of almond cake, berries, crème anglaise, Chantilly cream (for two)
$8.75

PAN con CHOCOLATE, bread pudding studded with chocolate, and served warm with crème anglaise
$9.75

prices do not include fifteen percent service and nine point seven five percent sales tax

The menu changes weekly. Please check back soon.

HOURS