HOURS
Tuesday to Saturday – 12:00pm to 8:00pm
Sunday – 4:00 pm to 8:00 pm
Call 650 325 8981 or email to place your order
Iberia’s Take-out Menu
STARTERS
LARGE CAESAR SALAD, for one to three
$12.50
GAMBAS al AJILLO, prawns, toasted garlic, sherry wine
$19.00
VEDURAS al HORNO, vegetable gratin with shallots, cream and Mahon cheese
$15.00
TORTILLA de PATATAS (9 in.)
$18.00
DATILES ENDIABLADOS, chorizo stuffed and bacon wrapped dates
$1.75 ea.
EMPANADITA de POLLO, chicken, roasted tomatoes, onions and peppers
$2.75ea.
ENSALADA de PULPO, octopus, bean and piquillo pepper salad
$17.50
POLLO VILLEROY, chicken filets & serrano ham, deep in béchamel and fried
$13.90
OUR AWARD WINNING PAELLAS
saffron-infused rice with chicken, pork and seafood
vegan option available upon request
SMALL, for one to three
$42.90
LARGE, for four to six
$79.80
ARROZ con POLLO, beer braised chicken and rice, red pepper sofrito, for one to three
$32.60
VUELVE a la VIDA (resurrection) PASTA
FETUCCINI IBERIA, with roasted peppers, eggplant and grilled chicken
$19.50
PENNE PICASSO, with grilled prawns, scallops, bacon and garlic
$22.00
REFRIGERATED PANTRY
GAZPACHO
$9.00/Qt.
FABADA ASTURIANA, Spanish stew of meats and legumes
$19.00/Qt.
PINCHITO de CORDERO, lamb kabob, marinated with paprika, cumin, and lemon
$3.80 ea.
CALLOS, trotter and tripe stew with pork belly and chorizo
$14.00/Pt.
PESCADO del HORNO, roasted rock cod with onions and potatoes, oregano, olive oil
$15.75
PASTEL de SALMON, Scottish salmon and spinach pie, potato crust
$17.50
ROCK of GIBRALTAR SANDWICHES, serves one to two
IBERICO 5J H’s HAM, on rustic bread, with butter, or tomato/olive oil spread
$18.00
GRILLED CHICKEN, olive tapenade, escalibada (roasted peppers and eggplant), lettuce
$14.50
SANGRIA & LIBATIONS
IBERIA RESTAURANT’s own rendition
$25.00/750 ml.
THE MARGARITA, Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime
$48.00/750 ml.
CAIPIRINHA, cachaҫa, lime, sugar, nectar of the gods!
$45.00/750 ml.
THE MANHATTAN, Mitcher’s bourbon, Lustau vermut, orange bitters, brandy cherry
$69.00/750 ml.
DESSERTS
FLAN, classic baked custard, caramelized sugar sauce
$4.50
TRES LECHES CAKE, with condensed milk and caramel sauce (serves four)
$12.75
BRAZO de GITANO, pistachio genoise filled with chocolate mouse
$7.80
ARROZ con LECHE, creamy rice pudding, cinnamon, lemon zest
$4.25
Prices do not include fifteen percent service and nine point seven five percent sales tax.