PARRILLADA GADITANA—$28.75
a bountiful platter of seafood—scallops, prawns, and a variety of today's fresh fish marinated Cadiz-style, with orange, garlic and thyme grilled on the open fire and served with Spanish rice

ZARZUELA de MARISCOS—$27.50
arguably the most elegant of all the classic Spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices

PAELLA TÍPICA—$28.50
our most popular menu item for the past 23 years Iberia's own rendition of saffron-infused rice with chicken and seafood

PARRILLADA del MORO—$25.50
Moorish-style grill of lamb, beef, pork chop, sausage & chicken served with fried potatoes