Sunday, April 21st, 2024
We have plenty of students who just can’t get enough of our tapas classes, and this afternoon is designed just for them. Our focus will be on more involved recipes, like calamares rellenos stuffed squid in black ink sauce, croquetas de jamón (ham and onion croquettes), empanadillas variadas (crispy turnovers with a variety of fillings), pimientos del piquillo rellenos (sweet pepper stuffed with crab), fricando de langostinos (shrimp & shrooms in almond sauce), mejillones rellenos (stuffed mussels), and more. As always, IBERIA’S sangria will be flowing. Cost $225.00 all inclusive. Sunday, April 21st, 10:30 am. Meet at Iberia. Call or email to register 650 325 8981 myiberia@yahoo.com