Christmas Dine-In Menu

CHRISTMAS DINNER at IBERIA RESTAURANT
SATURDAY, DECEMBER 25, 2021

 

 

 

 

selection of tapas for the table

crema de champiñones: wild mushroom soup, ham broth
– or –
ensalada de peras y cabrales: butter lettuce and endive salad
with pears, walnuts, and cabrales blue cheese

 

 

 

Oca de Navidad: Christmas goose served two ways

 

pan-roasted breast slices with port wine reduction & confit of leg meat
wild rice pilaf, brussels sprouts with bacon
– or –
entrêcote a la parrilla: grilled dry-aged rib eye of Angus beef,
served with Yorkshire pudding, creamed spinach, mashed potatoes
– or –
salmon a la plancha, salsa de champiñones
grilled Scottish salmon filet, wild mushroom-sherry sauce
baby carrots roasted with olives, wild rice pilaf,
– or –
paella Iberia
traditional saffron rice with meats and shellfish

 

 

Dessert:

 

pan con chocolate: warm bread pudding studded with chocolate
– or –
butternut squash strudle, served with crème anglaise
– or –
flan, with berries

 

 

 

The above menu $79.00 per person, $29.00 for children under 12 years old

 

 

 

 

 

prices do not include twenty percent service charge and nine point eight seven five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles