Bar Menú

PA AMB TOMÀQUET – grilled rustic bread, garlic, tomato, olive oil


GAZPACHO SEVILLANO – chilled puree of tomato, garlic, and fresh vegetables; in a glass


PINTXO DE ATUN – on toast: crudo of yellow tail tuna filet, olives, tomato marmalade


GAMBAS A LA PLANCHA – grilled shell-on prawns with garlic and parsley


MONTADITO DE PRINGÁ – potted pork: belly, shoulder and chorizo; on toasted bun


MONTADITO DE LOMO – pork tenderloin, grilled and served on toast, topped with piquillo pepper and anchovy (opt.)


DATILES ENDIABLADOS – “deviled” dates: filled with chorizo and wrapped in bacon


CANTIMPALITOS – grilled páprika-garlic sausages


CROQUETAS DE JAMÓN – ham and onion croquettes


EMPANADILLA DE POLLO – chicken, caramelized onions,tomatoes and olives


PINTXO DE VIEIRA – grilled day-boat scallop on smoked salmon mousse toast


TORRADA DE SOBRASADA Y QUESO – Spanish garlic sausage and melted cheese toast



prices do not include twenty percent service charge and nine point seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles